Best Baked Smoked Sausage Spaghetti Casserole Recipes

BAKED SPAGHETTI CASSEROLE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees.
• Boil noodles according to package. Drain water and set aside.
• Brown Italian Sausage then drain the grease. Cook sausage while pasta is cooking.
• Melt one tablespoon butter in skillet. Saute onions and garlic until tender on low heat.
• Add the spaghetti noodles, veggies, and sausage together. Mix in 1 cup of cheese.
• Stir in spaghetti sauce. Place the pasta and meat mixture into a 9×12 baking dish.
• Cover the spaghetti noodles and meat mixture with the remaining 2 cups of cheese.
• Bake in the oven on 350 degrees for 25-30 minutes or until the pasta is heated all the way through and the cheese is melted, and hot and bubbly.
• Serve while hot. Enjoy!

BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE

Steps:

• In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
• Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
• Stir in tomatoes, water and basil.
• Simmer, uncovered, for 20-25 minutes.
• Add prepared spaghetti to sauce; toss to coat evenly.
• Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
• Sprinkle with one-half of the cheese.
• Top with remaining pasta mixture and cheese.
• Bake, covered, at 375ºF for 20-25 minutes.
• Remove cover, bake 5 minutes longer.
• Serve.

SPAGHETTI-AND-MEATBALLS CASSEROLE

Steps:

• Preheat the oven to 450 degrees F. Brush a 9-by-13-inch baking dish with oil.
• Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions for al dente. Strain, add back to the pot and toss with some oil.
• Meanwhile, make the meatballs: Soak the bread with 2 tablespoons of the milk in a medium bowl, tossing occasionally, until completely soft, about 5 minutes. While the bread softens, combine the beef, pork, 1 of the eggs, 1/3 cup of the Parmesan, the minced garlic, 1 teaspoon salt and a few grinds of pepper in another medium bowl. Add the soaked bread to the meat mixture. Gently incorporate all the ingredients with your hands until well combined.
• Brush a baking sheet with oil, and drop teaspoonfuls of the meatball mixture onto it. Brush your hands with a little oil, roll the mounds into balls and space them out evenly on the baking sheet. Bake until golden brown and almost completely cooked through, about 10 minutes.
• Lower the oven temperature to 350 degrees F. Add the meatballs, mozzarella and sun-dried tomatoes to the cooked pasta, toss to combine and transfer to the prepared baking dish.
• Whisk together the marinara sauce, the remaining 5 eggs, 2/3 cup Parmesan and 1/4 cup milk, the sliced garlic and 1 teaspoon salt in one of the empty bowls. Pour the sauce mixture over the spaghetti mixture, and press the spaghetti into a flat, even layer. Sprinkle the parsley over the top. Cover with foil, and bake until the casserole is hot and almost completely set, about 30 minutes. Remove the foil, and continue baking until the top of the casserole is set, about 10 minutes more. Let cool for a few minutes. Cut into squares, and serve warm.

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 and PAM a 13x9 deep baking dish.
• In large skillet, brown ground beef.
• In large pot cook pasta to al dente'.
• When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
• Add garlic and veggies and simmer about 10 minutes.
• When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
• In pasta pot, melt margarine.
• Stir in parmesan cheese, then add pasta back into pan.
• Beat eggs with milk and toss with pasta mixture.
• Press pasta in pan evenly.
• Top with sauce mixture, spreading to the edges.
• Bake at 350 for 15 minutes.
• Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
• Remove from oven and let sit for 10 minutes for easier cutting.
• Cut into squares.
• This makes a lot and freezes well in individual squares for lunches.

PENNE AND SMOKED SAUSAGE

Steps:

• Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.