Best Baked Shrimp Appetizers Recipes

BAKED SHRIMP APPETIZERS

Baked Shrimp Appetizers image

Make and share this Baked Shrimp Appetizers recipe from Food.com.

Provided by jonesies

Categories < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

16 large mushrooms
1 lb small shrimp, deveined and cooked
1/4 cup dry breadcrumbs
1 egg, beaten
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon onion, grated
1/2 teaspoon seasoning salt
1/4 cup butter, melted

Steps:

Wash mushrooms; chop stems.
Set aside 16 shrimp.
Chop remaining shrimp.
Combine chopped shrimp, chopped mushrooms, crumbs, egg, milk, lemon juice, onion and salt.
Spoon into mushroom caps.
Top with whole shrimp and brush each appetizer with melted butter.
Bake at 375 degrees for 15 minutes until tender.

Nutrition Facts : Calories 73.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 64.3, Sodium 81.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 7.2

BAKED SHRIMP RANGOON APPETIZERS

Baked Shrimp Rangoon Appetizers image

Discover Baked Shrimp Rangoon Appetizers for your next party! Easily making these tasty shrimp rangoon appetizers with wonton wrappers and cream cheese.

Provided by My Food and Family

Categories Asian

Time 40m

Yield 12 servings, 2 wonton cups each

Number Of Ingredients 7

Ingredients

1 green onion, thinly sliced, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) baby shrimp, rinsed
2 Tbsp. finely chopped red peppers
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. hot pepper sauce
24 wonton wrappers

Steps:

Heat oven to 350ºF.
Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 4 g

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