Best Baked Scallops With Garlic Sauce Recipes

BUTTER PARMESAN BAKED SCALLOPS

Steps:

• Preheat the oven to 425°.
• Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.
• Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.
• Take scallops out of the package and pat each one dry with a paper towel.
• Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.
• Place coated scallops in a baking dish that's large enough to hold them with some space in between each one.
• Carefully pour in remaining melted butter in between and around the scallops. (Don't pour on top.)
• Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.

BAKED SCALLOPS WITH GARLIC SAUCE

Steps:

• Preheat oven to 375.
• Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
• Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
• Sprinkle with bread crumbs, parsley and reserved garlic sauce.
• Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
• Enjoy!

EASY GARLIC-LEMON SCALLOPS

Steps:

• Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
• Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.