Best Baked Salmon Balls Recipes

BAKED SALMON BALLS

Baked salmon Balls image

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Provided by Pegger1

Categories High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/2 ounce) can salmon
1/4 cup breadcrumbs
1/4 cup diced green onion
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder

Steps:

Drain salmon.
Combine with next six ingredients.
Form into 25 balls.
Place on greased cookie sheet.
Bake in preheated 350 degree oven for 20 minutes.
Serve as an appetizer w/tartar sauce or as an entree.

BAKED SALMON & RICE BALLS

Baked Salmon & Rice Balls image

This is something my mom used to make when I was growing up. It's easy, inexpensive and filling! I always make sure my canned salmon is "wild caught" for a healthier fish. I also like to leave the bones in for the calcium - just crush them up between your fingers (they are really soft) as you come across them when you are mixing everything with your hands. This is a nice recipe to have children help out with and they love to get their hands messy and be able to eat what they "made" for dinner. Goes nicely with a side of cooked green peas.

Provided by Noeller67

Categories Healthy

Time 1h15m

Yield 8 balls, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white rice, uncooked
2 (14 3/4 ounce) cans salmon, drained
1/2 cup carrot, grated (optional)
1/4 cup onion, chopped
2 eggs
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water

Steps:

Oil an 11x9 pan with cooking spray and set aside.
Cook the rice according to package directions and set aside to cool.
Remove the skin from the canned salmon (and the bones if you prefer).
Put the salmon, cooled rice, carrots, onions and eggs in a large bowl.
Add salt and pepper and mix everything together with your hands. When I come across a bone I simply crush it between my thumb and forefinger.
Form mixture into 8 tennis-sized balls, about 3/4 c mixture for each ball.
Arrange balls in the prepared pan and allow room for them to expand as they cook.
Mix the soup and water together well and pour over the balls.
Cover with foil and bake in 350 oven for 1 hour.
Allow the salmon balls to rest for a few minutes before serving.

Nutrition Facts : Calories 216.1, Fat 7.1, SaturatedFat 1.5, Cholesterol 107.2, Sodium 328.9, Carbohydrate 12.6, Fiber 0.4, Sugar 0.8, Protein 23.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #seafood #salmon #fish #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish