Best Baked Rigatoni With Ham And Feta Recipes
BAKED RIGATONI WITH HAM AND FETA
Make and share this Baked Rigatoni with Ham and Feta recipe from Food.com.
Provided by Little Bee
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 13x9x2 glass baking dish with nonstick cooking spray.
- Pour cooked, drained pasta into dish.
- Mix in ham, tomatoes, cheeses and thyme.
- Pour half& half over.
- Sprinkle with salt and pepper and toss to blend.
- Make sure you mix the cheeses in well.
- Cover with foil.
- Bake pasta at 375° for 30 minutes.
- Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.
Nutrition Facts : Calories 669.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 176.5, Sodium 725.4, Carbohydrate 60.6, Fiber 3.3, Sugar 4.7, Protein 37.2
EASY BAKED RIGATONI WITH HAM, MUSHROOMS AND FETA
This is the most easiest pasta dish to make and is so good! make certain to "undercook" the rigatoni pasta, only cook until just firm-tender as it will cook more in the oven, or you can use penne pasta in place of rigatoni. I have even made this with cooked coarsley chopped bacon in place of ham for a smokey flavor.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch baking dish.
- Cook the pasta in a large pot of boiling water with 2-3 tablespoons salt until JUST firm-tender; drain and then place in the baking dish.
- In a bowl, mix together ham, tomatoes, drained mushrooms, feta cheese, mozzarella cheese and thyme.
- Pour the cream over and mix to combine.
- Season with salt and pepper.
- Transfer to the baking dish.
- Sprinkle with more Parmesan cheese on top if desired.
- Cover with foil and bake for 15 minutes.
- Remove from the oven and stir the pasta to coat with the cheeses; cover and place bake in oven for about 30 minutes longer.
Nutrition Facts : Calories 1070, Fat 66.8, SaturatedFat 37.6, Cholesterol 326.9, Sodium 840.2, Carbohydrate 70.1, Fiber 4.2, Sugar 6.2, Protein 48.2
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE
From Bon Appetit, Dec 1997.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F.
- 2. Butter 13 x 9 x 2-inch glass baking dish.
- 3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
- 4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
- 5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
- 6. Cover again. Bake until heated through, about 30 minutes longer.
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