Best Baked Reuben Sandwich Recipes
BAKED REUBEN SANDWICH
Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 2 g
BISQUICK BAKED REUBEN SANDWICH
Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way.
Provided by Pinay0618
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
BAKED REUBEN SANDWICH - NUWAVE/FLAVORWAVE OVENS
Make and share this Baked Reuben Sandwich - Nuwave/Flavorwave Ovens recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
- Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
- Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.
Nutrition Facts : Calories 815.8, Fat 67, SaturatedFat 37.2, Cholesterol 179.8, Sodium 1575.8, Carbohydrate 36.5, Fiber 4.9, Sugar 5.9, Protein 19.1
BAKED REUBEN SANDWICH
Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
Provided by Pat Duran
Categories Sandwiches
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400^. Spray 8-inch square of a 2-quart glass baking dish with cooking spray. In medium bowl, stir Bisquick, milk, egg, and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish. Brush corned beef slices with mustard; layer on top of batter in baking dish Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed. Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
BAKED REUBEN SANDWICH
Make these scrumptious Reuben sandwiches using original Bisquick mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray 8-inch (2 qt.) square glass baking dish with cooking spray.In medium bowl, stir Bisquick, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread one cup of batter in baking dish.Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
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