Best Baked Potato With Tuna Mayo Recipes
TUNA-STUFFED BAKED POTATOES
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
BAKED POTATOES WITH TUNA AND CHEESE
I'm not a tuna salad lover so I wasn't sure about this recipe when I first ran across it but since there's no mayo, it's not anything like tuna salad -- at least not to me. Cooking and prep time does NOT include the time for baking the potatoes since the time varies greatly depending on whether you use the oven, microwave or crock pot for baking the potatoes initially.
Provided by Twiggyann
Categories Lunch/Snacks
Time 30m
Yield 8 skins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes and then cut each in half lengthwise.
- Scoop out the inside of the potatoes keeping the skins in tact.
- In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
- Add tuna, salt, onions and cheese to the potato mixture and mix well.
- Pile into the potato skins and add extra cheese on top if you'd like.
- Bake in a 400 degree oven for about 15 minutes or until warmed through.
BAKED POTATO WITH TUNA MAYO
I got the idea for this recipe from watching videos on youtube from a Scottish food vlogger. "What's For Tea" is the name of Cheryl's youtube account. This is my version of what she makes. My cook time includes the time to bake the potato. That time will vary depending on which method you use to cook the potato. I usually...
Provided by Barbara Miller
Categories Fish
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cut the cooked, hot potato part way thru from end to end.
- 2. Hold the potato with a kitchen towel and gently squish it end to end to "open" the cut. Set aside.
- 3. Open the can of Tuna and empty the contents into a bowl. A small bowl like a cereal bowl is fine. I prefer to keep the liquid because of reserving any nutrition that may have cooked out of the fish in the canning process.
- 4. Add the Mayonnaise and stir. This will be very runny.
- 5. Add the Potato Flakes and stir. This will thicken the mixture and not affect the taste of the end product. You can also use the powdered/shaker Parmesan cheese and/or Ranch dressing mix added to (or instead of) the Potato Flakes to add variety.
- 6. Add the black pepper. Stir in. I use fresh cracked but you can use any kind, Red, white, powdered. You can also add Paprika (sweet or smoked). I love variety.
- 7. Diced Pickle can also be added as well as cheeses, herbs or mustard and creamy salad dressings. It is so fun to play with the flavor of the tuna mayo.
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