Best Baked Potato Patties Recipes

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KITTENCAL'S BAKED CHEESY MASHED POTATO PATTIES/CROQUETTES



Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes image

Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan as optional I like to add it in --- for the best texture the potatoes must be russet and they should be oven-baked --- I have use panko in place of the butter crackers but I think the crackers give a better taste --- yield is only estimated depending on the size you make the croquettes --- you may make the mashed potato mixture up to 24 hours in advance and refrigerate until ready to roll and bake ----- you will love these!

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 15 serving(s)

Number Of Ingredients 13

3 large russet potatoes (or use 4 medium)
2 cups cheddar cheese, shredded
1/4 cup butter, cubed
1 -2 green onion, finely chopped
1/4 cup fresh parsley, finely chopped
1 1/2 teaspoons seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon garlic powder (can use more) (optional)
1 teaspoon onion powder
1/4 cup parmesan cheese (optional)
1 large egg, slightly beaten
2 1/2 cups crushed Ritz crackers

Steps:

  • Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
  • Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
  • At this point you may refrigerate for 1-2 hours.
  • Shape about 3 tablespoons of mixture into a ball.
  • Roll into the cracker crumbs and place on a baking sheet.
  • Press down with hands to flatten just slightly.
  • Repeat with remaining mixture.
  • Set oven to 375 degrees and bake for about 30 minutes or until golden brown.

Nutrition Facts : Calories 151.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 38, Sodium 125.3, Carbohydrate 13.5, Fiber 1.7, Sugar 0.8, Protein 5.8

CHEESY BAKED ZUCCHINI, SWEET POTATO PATTIES



Cheesy Baked Zucchini, Sweet Potato Patties image

Feel like some finger food? You can half the size of the patties to make then go farther or double the recipe with no problem.

Provided by Rita1652

Categories     Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup grated zucchini (excess water squeezed out)
1 cup grated sweet potato (raw)
4 tablespoons flour
1/2 cup onion, diced
1 cup grated cheddar cheese
3 leaves fresh sage, chopped
1 egg
1 garlic clove, minced
salt and pepper (to season)
1/3 cup balsamic vinegar
1 tablespoon honey

Steps:

  • Preheat oven to 350 degrees.
  • line cookie sheet with parchment paper and spray with nonstick spray.
  • Mix first 9 ingredients together.
  • Mixture will be somewhat loose.
  • Scoop up in a 1/3 measuring cup mixture and gentle flip onto parchment paper flatten slightly.
  • You should have 5 patties.
  • Bake for 25 minutes.
  • Meanwhile cook balsamic vinegar with honey till reduced in half.
  • Remove patties gently from parchment paper and place on serving dish.
  • Pour sauce into a small bowl and dip patties into sauce.

BAKED POTATO PATTIES



Baked Potato Patties image

How to make Baked Potato Patties

Provided by linde myers @only1meme

Categories     Potatoes

Number Of Ingredients 5

6 - potatos, scrubbed
5/8 teaspoon(s) pepper, freshly ground
2 tablespoon(s) onion, minced
2 tablespoon(s) whole wheat flour
1 tablespoon(s) parsley, fresh and chopped

Steps:

  • Preheat oven 375.
  • Shred potatoes coarsely.
  • Mix the onion, parsley, pepper and flour.
  • Shape into four patties and place on a parchment lined baking sheet.
  • Bake for 30 minutes.

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