Best Baked Potato Bar Recipes
BAKED POTATO BAR
Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
- Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.
SLOW-COOKER BAKED POTATO BAR
Wrap potatoes in foil and slow cook for 7 hours then let the family garnish with their favorite toppings for a fun, hands-on family meal.
Provided by Corey Valley
Categories Side Dish
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
- After potatoes are done, have fun topping your baked potatoes with a variety of toppings.
Nutrition Facts : ServingSize 1 Serving
ONE RECIPE, TWO MEALS: AN EASY BAKED POTATO BAR
I wanted to make baked potatoes that would make my toddlers giddy and satisfy adult appetites at the same time. For the kids, it's russet potatoes with mounds of sour cream, shredded Cheddar and broccoli florets. For the grown-ups, it's sweet potatoes with blue cheese, bacon and garlic chips that are crisped up in the bacon fat.
Provided by Bev Weidner
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes on a baking sheet and bake until tender and cooked through, about 1 hour 15 minutes. Slice the tops open and slightly push the potatoes in, prepping them for the innards. (I like the word innards.)
- For the kids' potatoes, give each russet potato a good dollop of sour cream, a sprinkling of Cheddar and a few broccoli florets. Done.
- For the adults' potatoes, fill each sweet potato with crumbled blue cheese, bacon crumbles, garlic chips, scallions and red onion. Done.
BAKED POTATO BAR
Here's an easy idea for an after-work party on a Friday night! Cook the potatoes all day in the slow cooker. When you get home, put out additional hearty toppings, like drained and rinsed canned beans, edamame or chopped flavored tofu or tempeh. TGIF!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 12
Number Of Ingredients 8
Steps:
- Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
- Cover; cook on Low heat setting 6 to 8 hours.
- Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 0 g
BAKED POTATO BAR
Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!
Provided by Sarah Beverly
Categories Potato
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stab potatoes with fork.
- Coat potatoes with oil.
- Sprinkle with salt and pepper.
- Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
- Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
- Serve with toppings.
Nutrition Facts : Calories 184.4, Fat 2.5, SaturatedFat 0.4, Sodium 303.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.3
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