EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
BUSH'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the baked beans, onion, brown sugar, pancake syrup, ketchup, and mustard.
- Pour the mixture into a 9x13-inch baking dish. Arrange the strips of bacon in a single layer on top.
- Bake for 35 to 40 minutes, or until the bacon is browned and the beans have thickened. Serve and enjoy!
Nutrition Facts : Calories 192 cal
BAKED PORK & BEANS (USING BUSH'S BAKE BEANS)
Please do not use any other brand but Bush's Baked Beans. It just will not taste the same. This makes a wonderful potluck dish.
Provided by Catnip46
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon, cut in small pieces. Remove bacon from fat.
- Fry onions in fat then drain fat.
- Add meat, salt & pepper.
- Add flour and simmer for a few minute
- Mix all together. Put in casserole dish.
- Bake 1 hour at 350.
Nutrition Facts : Calories 503.8, Fat 21.9, SaturatedFat 8.8, Cholesterol 73.8, Sodium 999.9, Carbohydrate 55.4, Fiber 7.1, Sugar 29.3, Protein 26.2
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