Best Baked Peach Pancakes Recipes

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BAKED PEACH PANCAKES



Baked Peach Pancakes image

These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.

Provided by Docs Mom

Categories     Breakfast

Time 35m

Yield 2 Pancakes, 8 serving(s)

Number Of Ingredients 7

1/4 cup butter (or margarine)
1 cup Bisquick baking mix
3/4 cup milk
4 eggs
2 medium fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained)
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
  • Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
  • Bake 20 to 25 minutes or until puffed and golden brown.
  • High Altitude (3500-6500 ft) No changes.

Nutrition Facts : Calories 208.8, Fat 11.5, SaturatedFat 5.6, Cholesterol 111.8, Sodium 259.4, Carbohydrate 21.3, Fiber 0.9, Sugar 11.3, Protein 5.6

BAKED PEACH PANCAKES



Baked Peach Pancakes image

It's pancake pie! Enjoy a slice of pancake. These fun oven pancakes bake like two peach pies.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 7

1/4 cup butter or margarine
1 cup Original Bisquick™ mix
3/4 cup milk
4 eggs
2 medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
  • Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
  • Bake 20 to 25 minutes or until puffed and golden brown.

Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

BAKED PEACH PANCAKES



Baked Peach Pancakes image

these are some of the pancakes you can ever have to eat for breakfast my mom used to make these for us

Provided by Patsy Fowler

Categories     Pancakes

Time 40m

Number Of Ingredients 10

4 eggs
2 Tbsp sugar
1 1/2 c milk
2 Tbsp vegetable oil
1/2 tsp salt
2 c flour
4 to 5 medium peaches, peeled and sliced
4 Tbsp butter
1/2 c sugar mixed with 1 tablespoon cinnamon
1/4 c brown sugar

Steps:

  • 1. preheat oven to 375.
  • 2. beat eggs and add sugar, milk, oil and salt. add flour and mix well. let stand for 30 minutes.
  • 3. butter 2 9 inch round cake pans and sprinkle with some of the cinnamon sugar mixture.
  • 4. arrange peach slices on pans and sprinkle with remaining cinnamon sugar and brown sugar.
  • 5. dot with butter. pour batter over peaches and bake 30-35 minutes until top is golden.

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