Best Baked Parmesan Oysters Recipes
BAKED PARMESAN OYSTERS
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Provided by Annacia
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375°F Oil a 13x9x2-inch baking dish.
- In a small bowl, combine olive oil and garlic.
- In another bowl, combine crackers and Parmesan cheese.
- Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
- Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
- Bake for 12 to 15 minutes to brown.
Nutrition Facts : Calories 272.5, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.8, Sodium 183.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.7, Protein 11.6
BAKED OYSTERS WITH SALSA, FETA & PARMESAN
This recipe is from "Sea Choice" oysters. It is an 8 oz container holding 6 large oysters. Number may vary according to size. The original recipe said 1 tsp olive oil in each muffin tin - I just sprayed lightly with Canola oil. I say 2 servings but if you have someone with a large appetite you may have to double the recipe. You may serve this as a first course then it would serve 3-6
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 6 Oysters, 2 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 6 compartment muffin tin with pam or oil.
- Place one oyster in each cup.
- Cover with a tbsp of salsa -Use hot if you want more heat.
- Sprinkle each first with a tsp of Feta then with the parmesan.
- Bake in preheated 350 F oven for 20 minutes or until they are golden.
Nutrition Facts : Calories 164.5, Fat 6.2, SaturatedFat 2.9, Cholesterol 69.3, Sodium 893.7, Carbohydrate 12.4, Fiber 1.6, Sugar 3.5, Protein 15.5
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