BAKED PARMESAN CAULIFLOWER
Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great for Thanksgiving!
Provided by The Gruntled Gourmand
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a cooling rack with nonstick cooking spray; place on a baking sheet and set aside.
- Combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper in a small bowl.
- Place cauliflower onto the prepared cooling rack. Drizzle with olive oil and sprinkle with Parmesan cheese mixture.
- Bake in the preheated oven until tender and easily pierced with a knife, about 15 minutes. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until cauliflower is golden brown, 2 to 3 minutes. Remove from the oven, garnish with parsley, and serve immediately.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 8.8 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 3.6 g, Sodium 373.9 mg, Sugar 3.7 g
BAKED PARMESAN CAULIFLOWER BITES
Here's a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.
Provided by Karen Gallinetti
Categories Side Dish Vegetables Cauliflower
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
- Place mayonnaise in a large zip-top bag. Add cauliflower; seal bag and shake to coat.
- Combine bread crumbs and Parmesan cheese in another large zip-top bag. Add 1/2 of the coated cauliflower; seal bag and shake to coat. Spread in a single layer on the prepared baking sheet. Repeat with remaining cauliflower and bread crumb mixture.
- Bake in the preheated until tender and golden brown, about 35 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 14.3 g, Cholesterol 12.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 475.3 mg, Sugar 2.5 g
BAKED GARLIC PARMESAN CAULIFLOWER BITES
Steps:
- 1. Cook cauliflower until just crisp-tender. Stovetop steaming takes about 6-8 minutes, or cook it in the microwave for about 4 minutes. Allow cauliflower to cool until it's safe to touch. 2. Preheat oven to 450°f. 3. Combine flour, garlic powder and cayenne pepper. Coat the cauliflower in this dry mixture by sifting it over a layer of florets flipping them and coating the other side. 4. Combine the panko crumbs and the shredded cheese and pour it onto a tray or dish. Dip the floured cauliflower florets in the mixed egg, then dredge them in the panko/cheese mix, pressing them so that the crumbs stick. 5. Arrange the florets in a single layer on a tinfoil lined baking sheet, then drizzle or spray them with olive oil. Bake in preheated oven for 5-10 minutes until they start to brown up.
BAKED PARMESAN CAULIFLOWER
Make and share this Baked Parmesan Cauliflower recipe from Food.com.
Provided by heidi-younggrasshop
Categories Cauliflower
Time 50m
Yield 10 pieces, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 325 degrees Fahrenheit.
- Line a large jelly roll sheet with foil; lightly spray with olive oil or "Pam" cooking spray.
- Trim leaves and stem off cauliflower; slice down middle.
- Take each half and half again; cut each "quarter" into slices about 2.5 inches thick. Some florets will break away; that is fine; we will use them ALL. :).
- Beat eggs and water in a bowl.
- Mix the cheese and paprika together in another bowl.
- Dredge each piece of cauliflower in the egg first then the cheese.
- Line cauliflower pieces up on the prepared pan.
- Lightly sprinkle some Kosher salt over all.
- Bake in the oven for 40 minutes.
- THAT'S IT! They'll be fighting over it {and it's good for them} HA!
Nutrition Facts : Calories 177.6, Fat 10.1, SaturatedFat 5.6, Cholesterol 94.8, Sodium 568.9, Carbohydrate 7.3, Fiber 2.6, Sugar 2.6, Protein 15.6
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