Best Baked Panzanella Caprese Recipes

Baked Panzanella Caprese image

Provided by Giada De Laurentiis

Time 42m

Yield 4 to 6 servings

Number Of Ingredients 9

Butter, for greasing baking sheet
5 vine-ripened tomatoes, cut into 1/2-inch thick slices
2 tablespoons balsamic vinegar
2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels
2 cloves garlic, minced
1/2 packed cup chopped fresh basil leaves
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
4 to 8 (1/2-inch thick) slices country white bread

Steps:

Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 12-inch rimmed baking sheet. Set aside.
Arrange the tomato slices on the bottom of the baking sheet in a single layer. Drizzle with the balsamic vinegar. Lay the cheese slices on top in a single layer. Sprinkle with the garlic and basil and drizzle with olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle with olive oil. Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.

BAKED PANZANELLA CAPRESE image

Number Of Ingredients 8

1/2" thick slices of beefsteak tomatoes
balsamic vinegar
1/4" thick slices of fresh mozzarella cheese.
minced garlic
fresh chopped basil
olive oil for drizzling
kosher salt and fresh ground pepper
1/2" thick slices of country bread

Steps:

Arrange tomato slices in a single layer on the baking pan and drizzle with vinegar. Top each tomato with a slice of cheese and sprinkle with garlic,basil and drizzle with olive oil. Season with salt and pepper. Top cheese with a slice of bread and drizzle with olive oil. Bake 25 minutes until bubbling and bread is crisp and golden brown.

Baked Panzanella Caprese image

Provided by @MakeItYours

Number Of Ingredients 9

Butter, for greasing baking sheet
5 vine-ripened tomatoes, cut into 1/2-inch thick slices
2 tablespoons balsamic vinegar
2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels
2 cloves garlic, minced
1/2 packed cup chopped fresh basil leaves
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
4 to 8 (1/2-inch thick) slices country white bread

Steps:

Watch how to make this recipe
Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 12-inch rimmed baking sheet. Set aside.Arrange the tomato slices on the bottom of the baking sheet in a single layer. Drizzle with the balsamic vinegar. Lay the cheese slices on top in a single layer. Sprinkle with the garlic and basil and drizzle with olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle with olive oil. Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.