Best Baked Palak Spinach And Corn Recipes

BAKED PALAK (SPINACH) AND CORN

Steps:

• Oven Temp 160 C- 325 F.
• Heat oil, add the cumin. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
• Add the corn and palak and continue to stir-fry over high heat, to mix well.
• Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
• Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish. Sprinkle the cheese on top.
• Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and increase corn.

SPINACH WITH CORN

Steps:

• Wash spinach and chop coarsely.
• Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
• Add corn, cover skillet, raise heat to medium and cook 3 minutes.
• Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)