Best Baked Oriental Chicken Recipes
ORIENTAL BAKED CHICKEN
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
Provided by Nancy Sneed
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
BAKED ORIENTAL CHICKEN
Make and share this Baked Oriental Chicken recipe from Food.com.
Provided by WaterMelon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
- Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
- Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
- Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.
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