Best Baked Oats Recipes

BAKED STEEL-CUT OATS

Steps:

• Combine water, oats, and salt in a saucepan and bring to a boil. Reduce heat to a low simmer and cook, stirring occasionally, to desired chewiness, 10 to 20 minutes. Drain cooked oats in a colander and place them into a bowl.
• Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch pie pan.
• Whisk milk, egg, and maple syrup together in a bowl until frothy. Stir egg mixture into oats. Fold in dried fruit, nuts, canola oil, and cinnamon until batter is combined and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean and oatmeal has no liquid on top, 20 to 30 minutes. Let cool before cutting into bars.

BAKED STEEL-CUT OATS WITH NUT BUTTER

Steps:

• Heat oven to 350 degrees and bring a kettle of water to a boil.
• In a medium shallow casserole or baking dish, combine 3 cups boiling water and the nut butter and stir until smooth-ish. (Don't worry about a few lumps.) Stir in oats. Season the mix with a big pinch of salt, and some cinnamon or nutmeg if you like.
• Cover with foil and bake for 1 hour, stirring halfway through. Taste and if the oats aren't cooked enough, let it bake for 5 to 10 minutes longer.
• Garnish with whatever you like, and serve.

BLENDED BAKED OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
• Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
• Bake in the preheated oven until firm, about 25 minutes.

BLENDED BAKED OATS 5 WAYS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.
• Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.
• To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.
• Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.
• Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.

BLUEBERRY BAKED OATS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.
• Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

VEGAN CHOCOLATE BLENDED BAKED OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
• Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
• Bake in the preheated oven until firm, about 25 minutes.

BAKED STEEL-CUT OATS AND APPLES

Steps:

• 1. Preheat oven to 375 degrees and spray an 8"x 8" pan with cooking spray.
• 2. Put oats and raisins in a large mixing bowl and pour boiling water over them.
• 3. Add apples, pumpkin pie spice, brown sugar, nuts, and salt -- stir until combined.
• 4. Add milk and stir again.
• 5. Pour into prepared dish and bake for 50-60 minutes or until browned and set. (Liquid is mostly incorporated/evaporated. Apples will be mostly on top.)
• 6. Spoon out or cut portions to serve warm. Or cool and refrigerate. The oatmeal warms nicely in the microwave. I like to add a little milk before I warm it. Or freeze individual servings for a quick morning breakfast later.

BAKED APPLE AND PEAR WITH OATS AND PECANS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
• Combine apple and pear in the parchment-lined baking dish and drizzle maple syrup and vinegar over the fruit. Sprinkle with cinnamon and toss gently to combine. Sprinkle oats and pecans evenly over the top without mixing them in. They are meant to stay on top to become a bit crunchy.
• Bake in the preheated oven, uncovered, until oats are lightly browned and crunchy and the fruit is soft and juicy, about 30 minutes.

BAKED OATS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggs and mixed spice or cinnamon, and whizz until smooth. Stir in the chocolate chips or berries.
• Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 20-25 mins, or until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.

CINNAMON SPICED PEAR & HAZELNUT BAKED OATS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Toss the pears with the sugar, cinnamon and lemon juice in a roasting tin. Roast for 15 mins or until softened and sticky. Set aside.
• Tip the oats into a medium-sized ceramic dish. Pour the milk and honey into a saucepan and stir over a medium heat until warm. Pour over the oats and mix together. Nestle in the roasted pear and scatter over the hazelnuts. Bake for 30 mins until golden and firm. Serve with yogurt and an extra drizzle of honey, if you like.

BIRTHDAY CAKE BAKED OATS RECIPE BY TASTY

Steps:

• Preheat the oven to 175 'C
• Place the oats and milk in a bowl and microwave for 1 minute
• Add the oat mixture, banana, yoghurt and vanilla to a blender and blend until smooth
• Pour into an oven safe dish and add the sprinkles on top
• Bake for 18-20 minutes. Serve warm.

MICROWAVE BANANA BAKED OATS

Steps:

• Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats.
• Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined.
• Cook in the microwave until set, about 2 minutes. Allow to cool before eating.

HEALTHY BAKED OATS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Beat the milk, egg and oats together with 2 tbsp water, the cinnamon and vanilla essence. Divide between two 165ml ramekins, then bake in the oven for 10 mins until almost set. Top each one with half the yogurt, then dust with cinnamon and top with the berries.