Best Baked Oatmeal Cups To Go Recipes

TO-GO BAKED OATMEAL RECIPE

Steps:

• Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
• In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
• Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
• Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.

TO GO BAKED OATMEAL

Steps:

• Preheat oven to 350. Line muffin tin with paper or paper/foil muffin liners. (Don't skip the muffin liners for this one!).
• In large bowl, whisk eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
• Fill muffin tin with 1/4 cup of oat mixture in each muffin cup. Add favorite toppings. Push toppings down into the oat mixture with a spoon.
• Bake for 30 minutes Let cool for 5 mins before eating. Store in an airtight container or freeze in a zip top storage bag.

BAKED OATMEAL TO GO

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl.
• 3. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
• 4. Finally pour in milk and combine.
• 5. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
• 6. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
• 7. Bake 30 minutes until a toothpick in center comes out clean.
• 8. Cool and enjoy or freeze them in gallon freezer bags.
• 9. Nutrition Info (without toppings) Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*

BAKED OATMEAL CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
• Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
• Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
• Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
• Enjoy!