Best Baked Mangoes With Cinnamon Sugar Tortillas Recipes

Cinnamon Tostada image

Provided by Martha Stewart

Number Of Ingredients 4

2 (10-inch) whole-wheat tortillas
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons butter, room temperature

Steps:

Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

Nutrition Facts : Calories 125 g

Baked Mangoes with Cinnamon-Sugar Tortillas image

Provided by Martha Stewart

Time 1h20m

Number Of Ingredients 9

4 to 6 ripe mangoes (about 4 pounds total), peeled
2 tablespoons butter, melted
1/3 cup packed dark-brown sugar
4 flour tortillas (6-inch)
3 tablespoons butter, melted
3 tablespoons sugar
1 teaspoon ground cinnamon
Salt
Vanilla ice cream, for serving (optional)

Steps:

Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.