Best Baked Lemon And Thyme Chicken Recipes

CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY AND THYME

CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY AND THYME image

Yield 12 pieces

Number Of Ingredients 7

Ingredients

2 large cloves of garlic
kosher salt
3-4 Tbl e.v. olive oil
12 chicken thighs, trimmed of excess fat and skin
2 large lemons, sliced into 6, 1/4 inch rounds each
12 pieces of rosemary,thyme sprigs and sage leaves
Fresh ground pepper

Steps:

Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste. Add the oil very slowly until the mixture is thick and creamy. Put the chicken in a bowl. Rub the paste all over the chicken, including under the skin. Cover and refrigerate overnight. Preheat oven to 425 degrees. Arrange lemon slices on a sheet pan. Top with the herbs on each slice and top with a thigh. Salt and pepper the chicken. Bake about 45 minutes. Serve with the lemon and herbs intact. A sauce can be made with the pan juices.

BAKED LEMON AND THYME CHICKEN

Baked Lemon and Thyme Chicken image

Try our easy-to-make Baked Lemon and Thyme Chicken recipe! Five simple ingredients are all you need to make this tasty lemon and thyme chicken recipe.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 lemons, sliced
6 small bone-in chicken breasts (2 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1 Tbsp. chopped fresh thyme leaves

Steps:

Heat oven to 375ºF.
Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
Mix dressing and garlic until blended; pour over chicken.
Bake 40 to 45 min. or until chicken is done (165ºF).
Transfer chicken to platter; sprinkle with thyme. Drizzle with drippings from bottom of baking dish. Discard lemon slices or use as a garnish.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 270 mg, Carbohydrate 5 g, Fiber 0.6288 g, Sugar 2 g, Protein 26 g