HUSH PUPPIES
Provided by Ayesha Curry
Categories side-dish
Time 25m
Yield 6 to 8 servings (about 18 hush puppies)
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large, deep cast-iron skillet or Dutch oven to 365 degrees F.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and a good pinch of salt in a medium bowl. Beat in the buttermilk and eggs until combined, then stir in the melted butter and scallions to make a thick batter.
- In two batches, drop the batter by the tablespoonful into the hot oil. Fry, turning once, until crisp and golden, about 3 minutes per batch. Drain on paper towels; season immediately with salt.
BAKED HUSH PUPPIES
Same classic hush puppy recipe, just skip the frying in oil and bake these pups. These healthier hush puppies are the perfect party food and pairs well with fish dishes. Bake until golden. Serve with tartar or a remoulade.
Provided by Deen Brothers
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
- In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
- Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HUSH PUPPIES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
BUTTERMILK HUSH PUPPIES
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!
Provided by Mama Smith
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
- Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
- Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 34.9 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 8.7 g
VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Side Dish Hushpuppie Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
BAKED HUSH PUPPIES
Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Provided by Leslie in Texas
Categories Quick Breads
Time 40m
Yield 12-18 hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.
BAKED HUSH PUPPIES RECIPE - (3.6/5)
Provided by kshepherd322
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400 F. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. 2. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. 3. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. 4. Spoon 1 Tbsp. of the batter into each of the prepared mini muffin cups. Bake for 10 min., or until the hush puppies are firm to the touch and golden brown around the edges.
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