Best Baked Hash Brown Cups Recipes

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BAKED EGGS IN HASH BROWN CUPS



Baked Eggs in Hash Brown Cups image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h50m

Yield 12 servings

Number Of Ingredients 4

6 to 8 medium russet potatoes
Salt and ground pepper
Nonstick cooking spray
24 large eggs

Steps:

  • Preheat the oven to 400 degrees F.
  • Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
  • Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
  • Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

Nutrition Facts : Calories 243 calorie, Fat 10 grams, SaturatedFat 3 grams, Cholesterol 372 milligrams, Sodium 313 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 2 grams

BAKED EGGS IN HASH BROWN CUPS {PIONEER WOMAN} RECIPE - (3.6/5)



BAKED EGGS IN HASH BROWN CUPS {pioneer woman} Recipe - (3.6/5) image

Provided by lindaauman

Number Of Ingredients 4

6-8 medium russet potatoes
Salt and ground pepper
Cooking spray
24 large eggs

Steps:

  • Preheat oven to 400°F. Bake potatoes until tender, 45-60 minutes. Allow to cool, and then peel and grate them. Season well with salt and pepper. Spray 2 {12-hole} muffin pans generously with cooking spray. Scoop 3-4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake 15-20 minutes. Watch and make sure they do not burn. Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

BAKED EGGS IN HASH BROWN CUPS RECIPE - (4.5/5)



Baked Eggs in Hash Brown Cups Recipe - (4.5/5) image

Provided by pasta

Number Of Ingredients 4

6 to 8 medium russet potatoes
Salt and ground pepper
Cooking spray
24 large eggs

Steps:

  • Preheat the oven to 350°F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn. Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

BAKED HASH BROWN CUPS



Baked Hash Brown Cups image

Categories     Potato

Number Of Ingredients 9

16 ounce Shredded Hash Brown Potatoes Thawed
3/4 cup Parmesan Cheese
1/2 cup Panko Bread Crumbs
4 tablespoons Olive Oil
1 teaspoon Salt
3/4 teaspoon Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1 dash Paprika

Steps:

  • Preheat oven 350 degrees, and spray muffin tin with cooking spray.
  • In large bowl, combine all ingredients and gently stir until combined.
  • Fill muffin cups, pressing down and fill each one. Bake 40 minutes until tops are golden brown.
  • Allow to cool 10-15 mins before removing from pan. Top with whatever you enjoy!

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