Best Baked Ham Cheese Omelet Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED HAM AND CHEESE OMELET ROLL



Baked Ham and Cheese Omelet Roll image

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Provided by Karen..

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 450 degrees.
  • Beat eggs and milk until fluffy.
  • Add flour, salt and pepper and beat or whisk until smooth.
  • Pour into a buttered or greased 9 x 13 baking dish or pan.
  • Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
  • Sprinkle with chopped ham or lay slices of ham evenly on top.
  • Sprinkle with cheese.
  • Bake for about 5 minutes more or until cheese is melted.
  • Starting at short side, roll up omelet while still in pan.
  • Place seam side down on serving dish.
  • Cut into slices.

BAKED HAM & CHEESE OMELET ROLL



Baked Ham & Cheese Omelet Roll image

If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!

Provided by Connie "Kiyu" Guerrero

Categories     Meat Breakfast

Time 30m

Number Of Ingredients 13

2 oz cream cheese
1/4 c milk
1 Tbsp flour
1/8 tsp salt
6 large eggs
1 Tbsp dijon mustard
1 c heaping cup cheddar cheese (grated) divided
1 c ham (cooked and chopped)
1/2 c green onions (chopped)
2 pinch smoked paprika
dash of black pepper
dash of garlic powder
1/4 medium red sweet pepper

Steps:

  • 1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
  • 2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
  • 3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
  • 4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
  • 5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
  • 6. Place the omelet on a plate and slice into 6 pieces.

Related Topics