Best Baked Ham And Swiss Sandwiches Recipes

Baked Ham and Swiss Sandwiches image

Provided by By Jessica Walker

Categories Lunch

Time 35m

Yield 12

Number Of Ingredients 7

12 petite bakery rolls
1 lb sliced deli cooked ham
1 lb sliced Swiss cheese
1/4 cup butter
1 cup diced onion
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil.
Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

HOT AND MELTY OVEN BAKED HAM AND SWISS SANDWICHES image

Yield 12 sandwiches

Number Of Ingredients 8

1 12 count package Kings Hawaiian Rolls
12 slices swiss cheese
12-16oz thin sliced ham
1/2 cup butter melted
1 tsp ground mustard
1 tsp poppy seeds (optional)
2 tsp onion flakes (or 1 tsp onion powder)
2 tbsp worcheshire sauce

Steps:

-Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish. -Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. -Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. -Let sit overnight or a couple of hours. -Bake in a pre-heated oven at 350 for 15 minutes or until warmed through and the cheese is gooey and melty.