Best Baked Ham And Cheese Sliders Recipes

BAKED MUSTARD, HAM AND CHEESE SLIDERS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Grease a 9x13 baking dish, set aside. Place a slice of ham and a slice of Swiss inside of each roll. Because of the size of the roll, you will need to slice or fold the ham and cheese to fit. I did a small slice of cheese, two slices of ham and then another slice of cheese on top. Close rolls and place them into baking dish. Place sliders close together. Set aside. In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, worcestershire sauce and salt. Stir to combine. Pour sauce evenly over all of the sandwiches. Sprinkle tops with poppy seeds. Cover with foil and bake for 12 minutes, or until cheese is melted. Uncover and cook for 2 additional minutes. Serve immediately!

BAKED HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.