Best Baked Halibut With Vegetables Recipes

BAKED HALIBUT WITH VEGETABLES

Baked Halibut with Vegetables image

This is a Norwegian dish that nice pairs halibut with a crisp white wine and jarlsberg cheese to create a wonderful main dish that's elegant enough for a dinner party.

Provided by Vickie Parks @Northwestgal

Categories Fish

Number Of Ingredients 13

Ingredients

4 - halibut fillets (about 6 ounces each)
- cooking spray
1 tablespoon(s) lemon juice
2 teaspoon(s) chopped fresh dill
1 cup(s) coarsely chopped tomato
1/2 cup(s) sliced green onion (scallions)
1/2 cup(s) coarsely chopped red bell pepper
1/2 cup(s) coarsely chopped green bell pepper
1/2 cup(s) coarsely chopped yellow bell pepper
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 cup(s) shredded jarlsberg cheese (2 ounces)
1/2 cup(s) dry white wine

Steps:

Preheat oven to 425ºF. Coat 13x9-inch baking dish with nonstick cooking spray.
Place fish in the baking dish, and drizzle lemon juice over the fish. Sprinkle the dill on top.
Gently toss together the tomato, bell peppers, salt and pepper. Spread the tomato mixture over the fish. Sprinkle the cheese on top.
Pour the wine into baking dish; cover with foil, and bake at 425º for 25 minutes or until fish flakes easily when tested with a fork.

BAKED HALIBUT SITKA

Baked Halibut Sitka image

Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

Provided by jalexandropoulos

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds halibut fillet, cut into 6 pieces
salt and ground black pepper to taste
1 bunch green onions, chopped
½ cup mayonnaise
½ cup sour cream
1 teaspoon dried dill weed

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Grease a 9x13 inch baking dish.
Season halibut with salt and ground black pepper.
Place halibut in the greased baking dish.
Combine green onions, mayonnaise, sour cream, and dill in a bowl.
Spread green onion mixture evenly over each halibut piece.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g

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