Best Baked Golden Syrup Dumplings Recipes

EASY GOLDEN SYRUP DUMPLINGS

Steps:

• Use your fingers to rub the butter through the self-raising flour until it resembles fine breadcrumbs.
• Add the milk and golden syrup and stir to form a thick paste.
• Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and add tablespoonfuls of the mixture.
• Allow the sauce to come back to a simmer and then cover for 15-20 minutes or until cooked through.

GOLDEN SYRUP DUMPLINGS

Steps:

• Place the water, sugar, golden syrup, and butter in the Dutch oven then slowly bring to a simmer while you make the dumplings.
• Rub the butter into the flour.
• Stir in the egg and enough milk to create a stiff dough. Add the milk in small additions so the dough doesn't become too stiff and tacky.
• Roll the dough into the portion size of your choice, about seven pieces.
• Place the dough balls into the simmering syrup. Cook for 10 to 12 minutes, or until cooked through.
• Serve hot with cream, custard, sweetened soft cheese, or custard to balance.

GOLDEN SYRUP DUMPLINGS

Steps:

• In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
• Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
• Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don't all stick together - just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.

APPLE DUMPLINGS WITH SYRUP

Steps:

• In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle., On a well-floured surface, roll each portion of dough into a 7-in. square. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter., Gently bring up corners of pastry to center; pinch edges to seal. Place in four greased 13-in. x 9-in. baking dishes. Bake at 350° for 15 minutes., Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. , Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.

GOLDEN SYRUP DUMPLINGS

Steps:

• Sift the flour into a bowl and add a pinch of salt.
• Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
• Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
• To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
• Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
• Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
• Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.