Best Baked Eyeball Eggs Recipes
BAKED EYEBALL EGGS
It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
- Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
- Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 255 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
BAKED EYEBALL EGGS
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- 2. Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
- 3. Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
- 4. Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
- 5. HIGH ALTITUDE (3500-6500 FT) No change.
- 6. 1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g
BAKED EYEBALL EGGS
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper.
- Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs).
- Bake 40 minutes.
- Remove baking dish from oven.
- If necessary, press bacon into mixture to reshape cups.
- Carefully break 1 egg into each bacon cup.
- Return to oven; bake 20 to 25 minutes longer or just until eggs are set.
- Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
- Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g.
- Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 2 Fat.
- Carbohydrate Choices: 2.
- Note:.
- The eggs bake up glossy and bright, making it tempting to overbake them. Resist the temptation. The egg whites should be set with yolks that have begun to thicken but are not hard.
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