Best Baked Egg Boats Recipes

Baked Egg Boats image

Provided by s s

Categories Eggs

Time 35m

Number Of Ingredients 7

4 demi sourdough baguettes
5 eggs
1/3 c heavy cream
4 oz pancetta, finely chopped & fried to a crisp
3 oz gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees F. 2. Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside. 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. 6. Allow to cool for about 5 minutes, cut and serve. ENJOY!!

Baked Egg Boats image

Provided by Becky in Wisconsin

Categories < 30 Mins

Time 25m

Yield 4 breads, 4 serving(s)

Number Of Ingredients 7

4 sourdough baguettes, individual rolls
5 eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper

Steps:

Preheat oven to 350 degrees F.
Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
Divide and pour the mixture into each baguette boat and place onto a baking sheet.
Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
Allow to cool for about 5 minutes, cut and serve.

Nutrition Facts : Calories 248.1, Fat 20.2, SaturatedFat 10.6, Cholesterol 283.1, Sodium 169.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 14.7

#30-minutes-or-less #time-to-make #preparation