Best Baked Dill Halibut Recipes

BAKED DILL HALIBUT

Baked Dill Halibut image

This healthy dish goes together in minutes. I make it often for my family because we all enjoy it, and there's never much to clean up! -Sharon Semph, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 halibut steaks (6 ounces each)
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon chopped dill pickle
1 tablespoon chopped green onion
1/2 teaspoon dill weed
1/2 teaspoon lemon juice
1/8 teaspoon seasoned salt
3 tablespoons grated Parmesan cheese

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add halibut, one piece at a time, and shake to coat. Place in a 13-in. x 9-in. baking dish coated with cooking spray. , In a small bowl, combine the sour cream, mayonnaise, pickle, onion, dill, lemon juice and seasoned salt; spread evenly over halibut. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 314 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 663mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

BAKED HALIBUT WITH SOUR CREAM-DILL SAUCE

Baked Halibut with Sour Cream-Dill Sauce image

Simple fish recipe that can be prepared quickly and has a wonderful sauce on the side.

Provided by Lynette ! @breezermom

Categories Fish

Number Of Ingredients 16

Ingredients

FISH
4 - 8-ounce halibut steaks
3/4 cup(s) chicken broth
3 tablespoon(s) butter, melted
1 clove(s) garlic, minced
1/4 teaspoon(s) salt
1/4 teaspoon(s) dried marjoram
1/8 teaspoon(s) black pepper
1 - lemon, thinly sliced
2 teaspoon(s) fresh parsley, chopped
SOUR CREAM-DILL SAUCE
8 ounce(s) sour cream
1 tablespoon(s) white wine vinegar
1 teaspoon(s) celery salt
1 teaspoon(s) dried dillweed
1/2 teaspoon(s) sugar

Steps:

For the fish: Place steaks in an ungreased 13 x 9 x 2 inch baking dish. Pour broth over the steaks; drizzle with butter.
Sprinkle with the garlic, salt, marjoram, and pepper. Top with the lemon slices. Sprinkle with parsley.
Cover and bake at 350 degrees for 35 to 40 minutes or until the fish flakes easily when tested with a fork. Serve with the sauce.
For the sauce, combine all ingredients. Chill.

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