Best Baked Denver Strata Recipes

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BAKED DENVER STRATA



Baked Denver Strata image

This strata has all the traditional flavors of a Denver omelet, but with Provolone cheese, too.Unknown source

Provided by Lynnda Cloutier @eatygourmet

Categories     Breakfast Casseroles

Number Of Ingredients 12

- 6 english muffins, split and quartered
- 9 eggs
- 1 cup milk
- 1 can diced green chile peppers, drained, 4.5 oz
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 cup diced cooked ham, about 5 oz
- 4 green onions, finely chopped, ½ cup
- 1 can sliced pitted ripe olives, drained, 2.5 oz
- 1 jar roasted red sweet peppers, drained and cut into strips, 7 oz
- 1 ½ cups shredded provolone cheese, 6 oz
- ½ cup shredded cheddar cheese, 2 oz

Steps:

  • Arrange muffin quarters in single layer in greased 3 quart rectangular baking dish; set aside
  • Preheat oven to 350. In large bowl, beat together eggs, milk, chile peppers, salt and black pepper with rotary beater or whisk til well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions and olives. Top with roasted sweet peppers, provolone cheese and cheddar cheese.
  • Bake, uncovered, about 35 minutes til a knife inserted near center comes out clean. Let stand for 10 minutes before serving. Makes 10 to 12 servings
  • To make ahead, prepare as directed except do not preheat oven; cover with plastic wrap and chill for up to 24 hours. Uncover dish; discard plastic wrap. Cover dish with foil. Bake, uncovered in 350 oven about 45 minutes.

BAKED DENVER STRATA



Baked Denver Strata image

How to make Baked Denver Strata

Provided by @MakeItYours

Number Of Ingredients 23

ingredients
6
English muffins, split and quartered
9
eggs
1
cup milk
1
4 1/2 ounce can diced green chile peppers, drained
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1
cup diced cooked ham (about 5 ounces)
4
green onions, finely chopped (1/2 cup)
1
2 1/2 ounce can sliced pitted ripe olives, drained
1
7 ounce jar roasted red sweet peppers, drained and cut into strips
1 1/2
cups shredded provolone cheese (6 ounces

Steps:

  • Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.
  • In a large bowl beat together eggs, milk, chile peppers, salt, and black pepper with a rotary beater or whisk until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions, and olives. Top with roasted sweet pepper, provolone cheese, and cheddar cheese.
  • Preheat oven to 350 degrees F. Bake, uncovered, about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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