Best Baked Creamed Corn Recipes

BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS

Steps:

• Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
• Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
• Photograph by Con Poulos

BAKED CREAMED CORN

Steps:

• In a large mixing bowl, combine eggs, milk sugar, salt, butter, pepper, and corn and mix well.
• Pour into a greased 2-quart baking dish.
• Sprinkle cheese over top.
• Bake at 350º for 30 minutes.

BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS

Steps:

• Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.

BAKED CREAMED CORN II

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
• In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
• Bake 20 minutes in the preheated oven, or until lightly browned.

BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS

Steps:

• Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
• Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
• Photograph by Con Poulos

BAKED CREAMED CORN II

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
• In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
• Bake 20 minutes in the preheated oven, or until lightly browned.

BAKED CREAMED CORN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F
• In a medium saucepan melt 3 tablespoon butter
• Add flour and cook 1 minute.
• Add salt, pepper, onion, and celery seed and stir
• Stirring constantly, add milk or stock and bring to a low boil
• Reduce heat and simmer 3 to 4 minutes or until mixture thickens slightly.
• Add this mixture in a medium bowl along with corn, sour cream, and cheese. Stir.
• Pour into an oven safe dish
• Combine 1/4 melted butter and crushed butter crackers.
• Evenly spread cracker mixture over casserole.
• Bake at 350 degrees F 25 to 30 minutes or until edges are bubbly and crackers are toasted.