Best Baked Crab Dip Recipes

BAKED CRAB DIP

Steps:

• In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

BAKED CRAB AND ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
• Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
• Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
• Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
• Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS

Steps:

• Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
• In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
• In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
• Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

BAKED CRAB DIP

Steps:

• 1. Place the crabmeat in a medium bowl and flake with your fingers. Stir in the bell pepper/capsicum, parsley, and chives. Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce. Transfer to a 1-qt/1-L shallow baking dish. In a small bowl, combine the panko and lemon zest.
• 2. Position a rack in the upper third of the oven and preheat the oven to 425°F/220°C/gas 7. Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.

BAKED CRAB, BRIE, AND ARTICHOKE DIP

Steps:

• Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
• Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
• In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
• Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
• Serve dip hot with toasts.

BAKED SPINACH, CRAB AND ARTICHOKE DIP

Steps:

• Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
• Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
• Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

BAKED SPINACH, CRAB AND ARTICHOKE DIP

Steps:

• Preheat oven to 375.
• Mix all ingredients except cheeses in med. bowl until well blended.
• Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
• Sprinkle with the two cheeses.
• Bake uncovered 15-20 minutes or until hot and bubbly.
• Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.

EASY BAKED CRAB DIP

Steps:

• Set oven to 350 degrees.
• Butter a large casserole dish.
• In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
• Transfer to casserole dish.
• Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
• Stir before serving.
• Serve with crackers.
• Delicious!

BAKED CRAB PARTY DIP

Steps:

• 1. Combine softened cream cheese, Parmesan cheese, mayonnaise, dried onion, minced garlic, salt, pepper, parsley, and lemon juice.
• 2. Chop imitation crab meat and stir into cream cheese mixture.
• 3. Empty mixture into an oven-safe baking dish. (I use a white souffle baking dish.)
• 4. Sprinkle top with more parsley and Old Bay Seasoning (or cayenne pepper).
• 5. Bake at 350 degrees until bubbly and lightly browned (about 20-25 min).
• 6. Tear pumpernickel bread into large bite-size chunks. Garnish with chopped fresh green scallions.
• 7. Serving Suggestion: Place crab baking dish in the center of a serving plate, surrounded by the chunks of fresh pumpernickel bread. Sprinkle garlic salt over pumpernickel chunks, if desired.

BAKED CRAB DIP

Steps:

• Combine everything except green onion and mix together.
• Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
• Remove from oven and top with sliced green onion and serve.

CHEESY BAKED CRAB DIP

Steps:

• Heat oven to 400°F.
• Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch thick shell. Cut removed bread into cubes.
• Mix all remaining ingredients until blended; spoon into bread shell. Cover with top of bread. Wrap in heavy-duty foil.
• Bake 30 min. Remove top; stir dip. Serve with bread cubes.

BAKED OLD BAY CRAB DIP

Steps:

• Mix all ingredients EXCEPT almonds until well blended in a bowl.
• Pour mixture in a greased 9" pie plate or oven-proof serving dish. Top with almonds.
• Bake for 15 minutes at 375 degrees. Serve with crackers, crostini or fresh veggies!

CHEESY BAKED CRAB DIP

Steps:

• Preheat oven to 350*.
• In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
• Spoon mixture into a 1 1/2 quart casserole.
• Sprinkle Parmesan cheese on top of crab mixture.
• Bake for 30 to 35 minutes or until bubbly.
• Serve hot with toasted French rounds or crackers.

BAKED CRAB DIP (LIKE SIMON AND SEAFORT'S RESTAURANT)

Steps:

• Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.

BAKED CRAB DIP

Steps:

• 1. Saute onions, celery, and bell pepper in butter.
• 2. Add cream of mushroom soup.
• 3. Then add crab meat (after making sure that there are no bits of shell in the meat).
• 4. Add just enough bread crumbs for the thickness you prefer.
• 5. Add green onions and parsley.
• 6. Pour into 9x13 baking dish.
• 7. Bake 35 minutes at 350 until the top is lightly browned.
• 8. *Hint - I serve this with Ritz crackers. I have also served this as a rich crab dressing (side dish). It is fantastic both ways.

BAKED CRAB DIP WITH BACON

Steps:

• Cook bacon until crisp. Remove and drain on paper towels. Save 1 tablespoon of bacon drippings in pan.
• Add the scallions and pepper to the tablespoon of drippings and sauté.
• Mix cream cheese and Crab meat, cream , pepper and scallions, lemon juice , seasoning, and bacon.
• Place in oven in a casserole or glass oven proof dish. Top with Panko bread crumbs. Bake at 400 for 30 minutes. Serve with Bagettes, or toasted french bread, or your choice of breads.

BAKED CRAB AND ARTICHOKE DIP

Steps:

• mix all ingredients. save some parmesan for on top of dish. place in oven for 30 minutes or until brown and bubbly. Serve with sliced bread.

BAKED LUMP CRAB DIP

Steps:

• Preheat oven to 350 degrees.
• Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
• Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
• Spread evenly into 9"x9" baking dish or small casarole dish.
• Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
• Serve with crackers or mini bread loafs.

BAKED CRAB DIP

Steps:

• Preheat oven to 350F. Spray or brush with butter a 1 quart glass or ceramic baking dish. In a medium bowl combine the cream cheese, sour cream, and mayonnaise. Add all other ingredients except cram and mix well. Drain crab pieces, pat dry and examine for shell pieces to discard. Add crab to cream cheese mixture and stir to mix. (Can be prepared 24 hours ahead, covered and refrigerated).Pour into prepared pan and bake for 25 minutes or until lightly browned and bubbling along the edges. (

BAKED CRAB DIP RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish. 3. Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping. 4. Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.