Best Baked Cilantro Lime Chicken Wings Recipe 435 Recipes

Cilantro Lime Chicken Wings image

Provided by Chungah Rhee

Yield 6-8 servings

Number Of Ingredients 9

1/2 cup chopped fresh cilantro leaves, divided
1/4 cup freshly squeezed lime juice, divided
3 tablespoons olive oil, divided
1 tablespoon lime zest
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 pounds chicken wings or drumettes

Steps:

In a medium bowl, combine 1/4 cup cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium heat. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12 minutes. Let rest 5 minutes. In a large bowl, combine chicken, remaining 1/4 cup cilantro and remaining 2 tablespoons lime juice. Serve immediately.

Baked Cilantro Lime Chicken Wings Recipe - (4.3/5) image

Provided by JenHall

Number Of Ingredients 6

Steps:

1.Marinate wings in the marinade for 5 hours or longer. 2.Preheat oven to 375 degrees when ready to cook. 3.Place wings in a shallow dish and bake for 20 minutes.

Baked Honey-Lime Chicken Wings image

Provided by Cutechef1215

Categories Chicken

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

3 limes
1/4 cup honey
3 small garlic cloves, crushed with a garlic press
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
24 medium chicken drumsticks (about 6 pounds)
lime wedge (to garnish)

Steps:

Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.