BAKED CHICKEN STRIPS WITH DIJON AND PANKO COATING
Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Easy and delicious.
Provided by Baykat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Pour 1 tablespoon olive oil on a paper towel and use to coat a cooling rack; place on a baking sheet.
- Mix mustard and garlic together in a bowl.
- Combine 1 tablespoon olive oil, panko, paprika, salt, and black pepper in a shallow bowl using a fork.
- Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
- Bake in the preheated oven until browned on the outside and juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 409.3 calories, Carbohydrate 42.2 g, Cholesterol 96.9 mg, Fat 12.8 g, Fiber 0.7 g, Protein 41.4 g, SaturatedFat 2.6 g, Sodium 1305.7 mg, Sugar 0.2 g
BAKED DIJON CHICKEN
Make and share this Baked Dijon Chicken recipe from Food.com.
Provided by janem123
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Oven Method:.
- Preheat oven to 375*.
- In a small bowl, stir together all ingredients except chicken or turkey.
- Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.
- Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink.
- Microwave method:.
- Prepare as directed above except arrange chicken or turkey in a single layer in a baking dish, placing thicker portions toward the outside of the dish.
- Cover with wax paper and cook on 100% power (high) for 3 to 4 minutes.
- Give dish a 1/2 turn. Re-cover and cook on high for 3 to 4 minutes longer or until chicken or turkey is tender and no longer pink.
BAKED HONEY DIJON MUSTARD CHICKEN
Oven Classics came out with a honey mustard chicken bake that DH nd I both loved. Of course, we can't find it around here anymore, so this is what we came up with. We like to put it on a bed of preared stuffing as the sauce is awesome with it. Serve it with some steamed broccoli and you've got yourself a meal.
Provided by chinasmom2000
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle chicken with salt and pepper.
- Place in a lightly greased 9" x 13" baking dish.
- In a small bowl, combine other ingredients.
- Pour over chicken and bake for 30 - 45 minutes.
Nutrition Facts : Calories 286.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 75.5, Sodium 492.6, Carbohydrate 37, Fiber 1.4, Sugar 35.1, Protein 26.7
DIJON-BAKED CHICKEN WITH RICE AND BROCCOLI
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
- The next day: Preheat oven to 350 degrees F.
- Combine rice and water in a larger oven-safe pot. Stir. Cover and place in preheated oven.
- Turn chicken over with a fork. Place in preheated oven, beside rice. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
- Rinse broccoli in colander. Place in a microwave-safe pot or casserole dish with lid. Cover, then microwave at high for 5 minutes. When timer rings, add seasoning mix to broccoli.
BAKED PARMESAN DIJON CHICKEN BREASTS
Very quick to make, especially if you pound the breasts to about 1/4 inch thickness. If you do this, it should only take 15-20 minutes to bake.
Provided by CountryMama
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Grease 13 X 9 inch pan.
- Mix bread crumbs and cheese in alrge resealable plastic food storage bag.
- Mix butter and mustard in shallow dish.
- Dip chicken into butter mixture, then shake in bag to coat with crumb mixture. Place in pan.
- Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 272.2, Fat 11.2, SaturatedFat 6.1, Cholesterol 92.4, Sodium 349.7, Carbohydrate 10.3, Fiber 0.8, Sugar 1, Protein 30.9
BAKED CHEDDAR-DIJON CHICKEN TENDERS
Steps:
- Position a rack in the lower third of the oven and preheat to 475 degrees F. Line a baking sheet with foil and brush it with the olive oil.
- Pulse the cheddar crackers in a food processor until finely ground. Alternatively, place the crackers in a resealable plastic bag and crush them with a rolling pin. Transfer the cracker crumbs to a wide, shallow bowl then stir in the paprika.
- In another wide, shallow bowl, whisk together the eggs with the mustard. Place the flour in a third wide, shallow bowl.
- Coat each chicken tender in the flour, shaking off any excess, then dip it in the eggs. Press it in the cracker crumbs until evenly coated then transfer to the prepared baking sheet, arranging all of the chicken tenders in a single layer about 2 inches apart.
- Bake, flipping them once, until golden brown, about 15 minutes total. Serve with ranch dressing, ketchup or honey mustard, for dipping.
BAKED PARMESAN DIJON CHICKEN BREASTS
Yield 4
Number Of Ingredients 5
Steps:
- Directions: 1 Heat oven to 375°F Grease 13 X 9 inch pan. 2 Mix bread crumbs and cheese in alrge resealable plastic food storage bag. 3 Mix butter and mustard in shallow dish. 4 Dip chicken into butter mixture, then shake in bag to coat with crumb mixture. Place in pan. 5 Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
BAKED DIJON CHICKEN
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Provided by Mama_Jennie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
- Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
- Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
- Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!
CRISPY BAKED CHEDDAR DIJON CHICKEN TENDERS
Crispy honey dijon and cheddar cracker coated chicken tenders that make for one tasty chicken dinner both for the kids and adults alike!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Mix the honey, mustards, oil, lemon juice, miso and garlic, season with salt and pepper and divide in half.
- Season the chicken with salt and pepper, dredge in the flour, shake off excess, dip in half of the dressing, shake off excess, press into the cheddar cheese crackers crumbs and place on a wire cooling rack on a baking sheet.
- Bake in a preheated 400F/200C oven until cooked (165F) and golden brown, about 15-25 minutes, depending on the size of the chicken breasts.
- Serve straight from the oven with remaining dressing.
BAKED HONEY DIJON CHICKEN TENDERS
I love breaded chicken, but I don't like the fat and calories of it fried. I came up with this from 7 different recipes from RecipeZaar, pulling what I liked out of them. I made this for my niece and nephew and they loved it!
Provided by HJMcChristian
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl (Ziploc, w/ screw on lid) whisk egg and water.
- Add honey and Dijon to egg mix and stir well.
- Add chicken and shake well, coating chicken well. Let marinate for about an hour (or as long as you wish).
- In a large plastic storage bag, combine bread crumbs and seasonings.
- Add chicken and shake, coating well
- Preheat oven to 425°F
- Line bottom of baking pan with enough foil left to completely fold back over entire pan, spray all of the foil with Pam (or cooking spray), and evenly distribute chicken.
- Pull foil over chicken, completely covering. Push down on foil until touching.
- Bake 30-40 minutes until done (juices run clear ~ 180°F).
Nutrition Facts : Calories 220.1, Fat 3.8, SaturatedFat 1, Cholesterol 118.7, Sodium 265.6, Carbohydrate 14.1, Fiber 1.1, Sugar 1.6, Protein 30.5
BAKED CHICKEN DIJON WITH SWISS CHEESE
Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
- Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
- Spread the sauce on top of the chicken.
- Bake, uncovered, until the chicken is cooked through, about 35 minutes.
- Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.
BAKED DIJON CHICKEN BREASTS
Steps:
- Preheat oven to 450 degrees. Coat a large baking sheet with nonstick spray. Mix mustard and sour cream in a small bowl. In a shallow dish, combine bread crumbs, thyme, and oil. Season chicken with salt and pepper. Brush or spread top of breast halves with mustard mixture. Mustard side down, dip into crumb mixture, pressing mixture firmly onto chicken. Arrange coated side up on prepared baking sheet. Bake 15 minutes or until crumb mixture has lightly browned and chicken is cooked through.
BAKED CHICKEN DIJON
Leftover rotisserie chicken? Here's a delicious way to use it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
- Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
- Cover; bake about 30 minutes or until hot in center and cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g
BAKED DIJON CHICKEN
Sometimes it is difficult to keep chicken from drying out too much when baking... Well, no need to worry about that with this Dijon chicken! Breaded chicken gets a facelift in this easy recipe. The milk and Dijon mustard combination adds flavor and helps to seal in the moisture. When baked, the chicken is tender and the Parmesan...
Provided by Randi Williams
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees. Spray a 13x9 inch rectangular pan with cooking spray.
- 2. Combine the evaporated milk and mustard in a shallow bowl.
- 3. Mix bread crumbs and cheese in another shallow bowl.
- 4. Dip chicken into the milk mixture on both sides.
- 5. Then dip in the crumb mixture.
- 6. Place into the prepared dish.
- 7. Bake for 15 - 20 minutes or until chicken is golden brown and the inside is no longer pink.
BAKED CHICKEN DIJON
Make and share this Baked Chicken Dijon recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in large bowl.
- Add chicken and toss to coat well.
- Bake at 375* for 20 minutes, or until done.
Nutrition Facts : Calories 265.8, Fat 15, SaturatedFat 3.1, Cholesterol 82.3, Sodium 240.3, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 30
BAKED DIJON CHICKEN
Make and share this Baked Dijon Chicken recipe from Food.com.
Provided by OneEye
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF.
- Rinse chicken and pat dry.
- In a small bowl, stir together remaining ingredients.
- Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
- Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.
Nutrition Facts : Calories 128.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 115.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 26.4
MAPLE DIJON BAKED CHICKEN
Make and share this Maple Dijon Baked Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Place the chicken pieces in a glass oven-safe dish.
- In a measuring cup, mix all the remaining ingredients together except the paprika.
- Pour the sauce over the chicken and turn the chicken pieces in the sauce a couple of times, ending with the skin side up.
- Sprinkle paprika liberally over the chicken.
- Bake, uncovered, for 45 minutes (some ovens may take a little longer, so check for doneness after 45 minutes), then broil it for an additional 5 minutes to brown the tops.
Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 3, Cholesterol 62.7, Sodium 182.2, Carbohydrate 18.7, Fiber 0.4, Sugar 13.2, Protein 16.2
DIJON-THYME BAKED CHICKEN BREASTS
Make and share this Dijon-thyme Baked Chicken Breasts recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
- Dip chicken pieces into this mixture to coat then cover with bread crumbs.
- Place in a greased baking dish 11" X 7" X 2" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.
Nutrition Facts : Calories 670.9, Fat 50, SaturatedFat 29.9, Cholesterol 122, Sodium 1060.8, Carbohydrate 48.5, Fiber 4.6, Sugar 6.7, Protein 9.7
BAKED DIJON DILL CHICKEN WITH MUSHROOMS RECIPE - (4.4/5)
Provided by Lulubelle
Number Of Ingredients 10
Steps:
- 1. Clean chicken breasts and place them in a 9×13 glass baking dish. 2. Wash and slice mushrooms and place them in a small bowl. 3. Combine all other ingredients in a food processor. Pulse until combined to make the marinade. 4. Pour marinade into the bowl of mushrooms and toss to coat. 5. Pour mushroom and marinade mixture over the chicken breasts, cover, and refrigerate for at least 30 minutes. 6. Bake uncovered at 350 for 30-45 minutes depending on the thickness of your chicken breasts. Serves 4-6
BAKED CHICKEN DIJON
Leftover rotisserie chicken? Here's a delicious way to use it.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
- Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
- Cover; bake about 30 minutes or until hot in center and cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g
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