Best Baked Camembert With Cherry Jam Recipes

BAKED CAMEMBERT WITH FRESH FRUIT

Baked Camembert with Fresh Fruit image

Baking this creamy, French cheese in its box makes for an unusual presentation and easy cleanup.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

One 8-ounce round Camembert cheese in wooden container
2 apples, cut into wedges
2 pears, cut into wedges
Assorted crackers, for serving

Steps:

Preheat oven to 375 degrees. Remove and discard box lid and paper wrapper. Return unwrapped cheese to box; place in oven. Bake until heated through and very soft, about 20 minutes. Place cheese in box on a serving platter, if desired, or scoop out and place on four serving plates. Serve immediately with fruit and crackers.

BAKED CAMEMBERT WITH CHERRY JAM

Baked Camembert with Cherry Jam image

Here's a wonderfully easy way to elevate an impromptu gathering: Scatter herbs over a round of your favorite soft cheese-any mild, creamy Brie or Camembert is perfect-add a small pour of vermouth for flair, and bake it for 10 minutes. Spoon on sour-cherry jam, top with nuts, and ta-da! Molten magic to put out with whatever crudités, crunchy fruits, or crackers you have on hand.

Provided by Sarah Carey

Time 20m

Number Of Ingredients 8

Ingredients

1 round Camembert or Brie (about 4 inches across; 8 ounces)
1 clove garlic, very thinly sliced (1 teaspoon)
4 thyme sprigs
1 bay leaf
1 tablespoon dry vermouth
2 tablespoons sour-cherry or raspberry jam
1/4 cup chopped toasted almonds or hazelnuts
Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving

Steps:

Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long. Sprinkle with garlic, thyme, and bay leaf. Drizzle with vermouth. Wrap loosely in foil and place on a baking sheet. Bake 10 minutes, then remove and discard foil.
Open parchment and dollop cheese with jam. Return to oven and bake until cheese is molten and jam is warm, 2 to 4 minutes more. Sprinkle with nuts. Serve with desired accompaniments.

BAKED CAMEMBERT

Baked camembert image

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Provided by Good Food team

Categories Snack, Treat

Time 25m

Number Of Ingredients 5

Ingredients

250g camembert or brie, or other similar cheese
1 tbsp vermouth, or dry white wine, or kirsch
2 thyme sprigs
pinch of dried chilli flakes
crackers or toasted bread, to serve

Steps:

Heat oven to 200C/180C fan/gas 6.
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium