BAKED BANANAS
Steps:
- Preheat oven to 400F degrees.
- Arrange banana on an oven safe dish or foil.
- Sprinkle with cinnamon and honey.
- Cover tight with foil and bake for 10 to 15 minutes, depending on how soft you like them.
- Enjoy as is, or (optional) add some whipped cream or light ice cream on the side.
Nutrition Facts : ServingSize 1 baked banana, Calories 137 kcal, Carbohydrate 35.5 g, Protein 1.5 g, Fat 0.5 g, Sodium 2 mg, Fiber 3 g, Sugar 23 g, SaturatedFat 0.2 g
EASY BAKED BANANAS WITH BROWN SUGAR
These ridiculously easy Baked Bananas with brown sugar and cinnamon are not only a decadent dessert but also a great use of overripe bananas! Oven-roasted bananas are full of flavor and feel like the ultimate comfort food!
Provided by Sharon Garofalow
Categories Dessert
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Unpeel the banana and place in a baking dish.
- Place a pat of butter right on top of the banana.
- Sprinkle on cinnamon and sugar trying to cover the whole banana.
- Finish with a drizzle of vanilla on top.
- Bake for about 10-15 minutes.
- Repeat with additional bananas.
Nutrition Facts : ServingSize 1 g, Calories 369 kcal, Carbohydrate 40 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 188 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 7 g
BAKED BANANA AND BROWN SUGAR DESSERT
Turn everyday fruit into a simple, warm dessert: Bake bananas with butter and brown sugar until golden and delicious.
Provided by Diana Rattray
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 F.
- Peel the bananas, and place the whole peeled bananas in a well-greased baking dish .
- Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
- Sprinkle brown sugar evenly over the bananas.
- Bake for 15 to 18 minutes or until bananas are tender.
Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Cholesterol 13 mg, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, Sodium 187 mg, Sugar 22 g, Fat 5 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
BROWN SUGAR BANANA BREAD
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Provided by The D Family
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 71.9 g, Cholesterol 54.5 mg, Fat 12.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 364 mg, Sugar 41.1 g
BROWN-SUGAR BANANAS
A spoonful of these sliced brown-sugar bananas are the perfect topping for a warm plate of buttermilk waffles.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together honey, brown sugar, and 2 tablespoons water; set aside. Melt butter in a skillet over medium-high heat. When foam from butter subsides, add bananas in a single layer; cook, flipping once, until dark brown, 7 to 9 minutes total.
- Add reserved honey mixture; cook 45 seconds and serve immediately. Cooled bananas can be refrigerated in an airtight container up to 1 day. Reheat over medium-low before serving.
BROWN SUGAR BANANA BREAD
Are you looking for a way to use up those old bananas on the counter? Bake up a loaf of this easy Brown Sugar Banana Bread with a crackly brown sugar top!
Provided by Jessica - The Novice Chef
Categories Bread
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a medium bowl, whisk flour, baking soda, salt and cinnamon until well combined. Set aside. In large bowl, whisk together bananas, vegetable oil, brown sugar, eggs and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Pour batter into prepared loaf pan and smooth the top with a spatula. Sprinkle the top with brown sugar. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Around the halfway baking point, loosely tent the loaf pan with foil to prevent too much browning on top of the bread. Allow to cool for 15 minutes before removing from loaf pan. Slice and serve!
Nutrition Facts : Calories 274 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BAKED BROWN SUGAR BANANAS
Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.
Provided by luvcookn
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Cut bananas cross-wise in half; cut each half lengthwise in half.
- Place cut sides up in ungreased square baking dish, 9x9x2".
- Mix butter, lemon juice and allspice; brush over bananas.
- Sprinkle with brown sugar.
- Bake uncovered about 15 minutes or until bananas are hot.
BANANAS IN BROWN SUGAR AND RUM
Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Peel bananas, and carefully cut in half lengthwise.
- In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
- Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
- Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
- Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
- Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.
BAKED BANANAS
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Provided by Lucinda Scala Quinn
Categories Rum Dessert Bake Quick & Easy Banana Spice Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9x13x2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.
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