FRUIT COMPOTE WITH BRIE
What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED BRIE WITH FIG COMPOTE
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
- Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
- Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.
BAKED BRIE WITH APPLE COMPOTE
Make and share this Baked Brie With Apple Compote recipe from Food.com.
Provided by Sassy in da South
Categories Apple
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-quart sauté pan over medium heat, melt the butter.
- Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes.
- Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minutes more.
- Remove from the heat and let the apple compote cool to room temperature.
- Position a rack in the center of an oven and preheat to 375 degrees F.
- Line a baking sheet with parchment paper.
- With a sharp knife, cut the cheese in half horizontally.
- On a clean work surface, place one half of the cheese, sliced side up, and evenly spread 1/2 cup of the apple compote over it. Set the other half, sliced side down, over the compote and spread an additional 1/2 cup compote over the top.
- Place the dough on a lightly floured surface and set the cheese in the center of the dough.
- Fold the dough up over the sides of the cheese, pleating the upper edges to fit snugly around the cheese.
- Pinch the dough together in the center to seal.
- Brush the dough evenly with the egg wash and place on the prepared baking sheet.
- Bake until the pastry is golden all over and crisp, 40 to 45 minutes.
- Let it rest for 5 minutes, then transfer to a platter along with a sharp knife and the crackers.
- Serve any remaining compote alongside.
Nutrition Facts : Calories 304.1, Fat 19.7, SaturatedFat 7.8, Cholesterol 51.5, Sodium 219.4, Carbohydrate 25, Fiber 1.3, Sugar 10.2, Protein 7.5
BAKED BRIE WITH GOLDEN RAISIN COMPOTE
Steps:
- Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool. Preheat oven to 400°. Divide Brie slices into 40 even pieces. Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese. Arrange the slices on a large baking sheet. Bake at 400° for 5 minutes or until cheese melts. Garnish with thyme sprigs, if desired.
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