Best Baked Brie Strata Recipes

BAKED BRIE STRATA

Steps:

• 1. Cook zucchini, covered, in a small amount of boiling lightly salted water for 2 to 3 minutes or until just tender. Drain and set aside. 2. Meanwhile, spray a 2-quart rectangular baking dish with nonstick cooking spray. Arrange bread slices in the prepared baking dish, cutting as necessary to fit. Sprinkle half of the Brie evenly on top. Arrange zucchini and tomatoes on top of bread. Sprinkle with remaining cheese. 3. In a bowl combine egg product, evaporated skim milk, onion, dill, salt, and pepper. Pour evenly over vegetables and cheese. Lightly press vegetables down with back of spoon to be sure everything is saturated with egg mixture. Cover with plastic wrap; chill for 4 to 24 hours. 4. Preheat oven to 325 degrees F. Remove plastic wrap from strata; cover with foil. Bake 30 minutes. Uncover and bake 25 to 30 minutes more or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

BAKED BRIE STRATA

Steps:

• Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.
• Coat a 2-quart baking dish with cooking spray.
• Arrange bread sliced on bottom (cut to fit).
• Sprinkle with 1/2 the cheese.
• Layer zucchini and tomatoes on top of cheese.
• Top with remaining cheese.
• Combine egg product, milk, onion and dill.
• Pour over veggies and cheese.
• Cover with plastic wrap and refrigerate 4 - 24 hours.
• Remove wrap and cover with foil.
• Bake in preheated 325 oven for 30 minutes.
• Uncover and bake an additional 25 - 30 minutes.
• Let stand 10 minutes before serving.