Best Baked Brie Appetizer Recipes

BAKED BRIE APPETIZER

Steps:

• 1. Preheat your oven to 425 degrees F.
• 2. Unwrap the brie and cut the skin off the top and sides. Leave the skin on the bottom.
• 3. Place the brie in an ovenproof dish (approx. 8 inches in diameter).
• 4. Open the can of Pillsbury® thin pizza crust and remove the dough.
• 5. Cut the roll of dough into 1-inch pieces.
• 6. Roll each piece of dough in a pencil shape, approximately three inches long.
• 7. Surround the brie with the dough, filling the empty spaces and overlapping where necessary.
• 8. Pour enough apricot preserves on the top of the brie wedge to cover it entirely. You may use more or less than the 3/4 cup. You may use whatever jam/preserves/marmalade that you wish.
• 9. Add the Grand Marnier to the preserves. This is an optional step. The brie is just as good without it.
• 10. Top the dish with the slivered almonds. Bake for 18-20 minutes depending on the hotness of your oven.
• 11. When the brie is melted and the pizza dough is a golden brown, remove it from the oven. Let your guests top the crackers with the brie and they'll be happy campers! (I used Townhouse crackers.)

KAHLUA BAKED BRIE APPETIZER

Steps:

• Spread pecans in a 9" pie plate.
• Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
• Add Kahlua and sugar; stir well.
• Remove rind from top of Brie and discard rind.
• Place Brie on microwave safe plate.
• Spoon pecan mixture over top of Brie.
• Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
• Serve with Melba rounds or crackers.

BAKED BRIE AND MUSHROOM SOURDOUGH APPETIZER

Steps:

• Preheat the broiler.
• In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
• Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
• Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

BAKED BRIE AND MUSHROOM SOURDOUGH APPETIZER

Steps:

• Preheat the broiler.
• In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
• Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
• Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.