Best Baked Beans With Kielbasa Recipes

KIELBASA WITH BAKED BEANS

Steps:

• In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

KIELBASA WITH BAKED BEANS

Steps:

• In a saucepan or skillet saute the onion in oil until tender.
• Add kielbasa, cook for 2-3 minutes, stirring occasionally.
• Stir in remaining ingredients.
• Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

BAKED BEANS WITH KIELBASA

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Add the onions & bell pepper to a small sauté pan with a small amount of vegetable oil. Heat until the onions are almost transparent. Transfer to a large mixing bowl.
• 3. Add the remaining ingredients to the bowl, except the kielbasa, and adjust the amounts to your taste. Add the kielbasa and stir to combine.
• 4. Pour the mixture into a baking dish. Bake for an hour, or until heated through and the sauce is thick. VARIATION: Substitute 1 pound of ground beef for the kielbasa. Cook the onions & peppers with the ground beef. Drain before adding to the bean mixture.

BAKED KIELBASA & BEANS

Steps:

• Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
• Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
• Arrange Kielbasa on top of beans in a spoke like fashion.
• Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

BAKED BEANS WITH KIELBASA

Steps:

• Preheat oven to 350°F.
• Add all ingredients to a 5 quart Dutch oven.
• Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
• Bake covered for 30 minutes.
• Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
• Season with salt and pepper before serving.

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Steps:

• Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
• Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
• Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

KIELBASA AND BEANS

Steps:

• In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.