Best Baked Apple Butter Recipes

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER

Steps:

• Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE

Steps:

• Heat oven to 350°F Grease 9-inch square baking pan.
• Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
• Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
• Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

APPLE BUTTER BAKED BEANS

Steps:

• Preheat oven to 375.
• Combine all ingredients in a bowl.; mix well.
• Pour mixture into a casserole dish and bake at 375 for 30-35 minutes.

BAKED APPLE BUTTER

Steps:

• Combine all ingredients in a 2-quart casserole. Stir well. Bake, uncovered, at 350 degrees for 2 1/2 hours or until thick and almost transparent, stirring occasionally. Spoon the hot apple butter into jars; cover and store in the refrigerator.

STEPHENSON'S OLD APPLE FARM BAKED CHICKEN 'N' BUTTER

Steps:

• bine flour, salt, paprika and pepper. Dip chicken in water. Coat with mixture of flour and seasonings.
• Put chicken skin side down into a 9-by-13-inch baking pan (2 inches deep). Slice butter thinly over chicken. Bake uncovered at 350 degrees for 30 minutes.
• Mix milk powder with 1 1/2 cups of hot water. Pour around chicken. Bake 1 1/4 hours more, or till tender.

NORMA'S HOME-MADE OVEN BAKED SWEET CIDER APPLE BUTTER

Steps:

• FOR ONE BATCH!
• To prepare pulp: Wash apples.
• Core, peel and quarter apples.
• Combine apples and sweet cider in a large saucepan. Simmer until apples are soft.
• Puree using a food processor or food mill, being careful not to liquefy.
• Combine apple pulp, sugar and spices to taste in a large saucepot, stirring until sugar dissolves.
• Cook slowly until thick enough to round up on a spoon.
• As mixture thickens, stir frequently to prevent sticking.
• Latle hot butter into hot jars, leaving 1/4 inch headspace. Use a knife to remove any air bubbles.
• Adjust two-piece caps. Twist on tight.
• Process 10 minutes in a boiling-water canner.
• Remove hot jars from canner and place on clean towels to cool.
• FOR ONE BUSHEL: (6 batches)
• NOTE: I used my canner and boiled water and added whole washed apples and boiled until apples cracked open and became soft. (picture is above)
• I then removed the apples from the boiling water and used my Victorio Strainer that takes off the apple peel and removes the seeds all at once by turning the handle and pressing apples into top of strainer. (picture is above)
• After all apples have been made into pulp; I place them in 2 of my roaster pans and added the spices to taste making sure to mix all well. Than I placed my pans in the oven at 200 degrees and left them to cook over night. Before going to bed that night I removed the pans from the oven and stirred both and returned them to the oven.
• The next morning I prepaired my jars and lids. Stirred the apple-butter while jars and lids were boiling.
• After jars and lids were ready I took out one pan at a time and place the apple-butter into the jars and left 1/4 inch clearence at the top. Cleaned the rim of the jars with a papper towel and place the lids and swisted them tight.
• I place jars into boiling water in my canner for 10 minutes and removed to clean towel to cool. (My canner only holds 6 jars at a time. So when they were cooking I placed my pan of apple-butter in the oven to keep hot until I could fill more jars and process. This batch made 14 pint jars.