Best Bagel Chips And Lox Dip Recipe By Tasty Recipes

SALT AND GARLIC BAGEL CHIPS

Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

LOX DIP & BAGEL CHIPS RECIPE BY TASTY

Lox Dip & Bagel Chips Recipe by Tasty image

Here's what you need: bagels, olive oil, lox, softened cream cheese, red onion, dried minced garlic, sesame seeds, poppy seeds, fennel seeds, caper, green onion

Provided by Dhruv Vohra

Categories Appetizers

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 bagels, Thinly Sliced
2 tablespoons olive oil
8 oz lox
8 oz softened cream cheese
⅓ cup red onion, diced
1 teaspoon dried minced garlic
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon fennel seeds
1 teaspoon caper
1 teaspoon green onion

Steps:

Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
Enjoy!

Nutrition Facts : Calories 932 calories, Carbohydrate 61 grams, Fat 59 grams, Fiber 3 grams, Protein 38 grams, Sugar 14 grams

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