Best Badazz Barbecue Sauce Recipes

BADAZZ BARBECUE SAUCE

Badazz Barbecue Sauce image

Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.

Provided by Millereg

Categories Sauces

Time 25m

Yield 5 cups, approximately, 20 serving(s)

Number Of Ingredients 13

Ingredients

1 very large onion, finely chopped
3 cloves garlic, finely chopped
1/2 cup butter
3 tablespoons apple cider vinegar
1 cup bottled water
1 1/3 cups bottled chili sauce
2 tablespoons brown sugar
1 teaspoon cayenne pepper
3 tablespoons reduced-sodium Worcestershire sauce
1/2 tablespoon mustard
1/2 lemon, juice of
1 can beer (chef's choice)
black pepper, to taste

Steps:

In a saucepan, sauté the onion and garlic in the butter.
When the onions are transparent, add everything else.
Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
Store refrigerated.

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BIG..BOLD BADASS..BBQ SAUCE

Big..bold Badass..bbq Sauce image

this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!!

Provided by pigbbq

Categories Sauces

Time 25m

Yield 8 coatings, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) can peaches
1 (12 ounce) jar Dijon mustard
2 fresh garlic cloves or 2 tablespoons granulated garlic
2 teaspoons salt
2 teaspoons onion powder
2 tablespoons mustard powder
12 ounces beer

Steps:

add all ingredients into one pot --
bring to a boil -- then simmer for 20 minutes -- .

Nutrition Facts : Calories 92, Fat 2.5, SaturatedFat 0.1, Sodium 1066.6, Carbohydrate 13.1, Fiber 3, Sugar 7.7, Protein 3.4

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