Best Bacon Wrapped Tots With Jalapeno Recipes

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BACON-WRAPPED TATER TOTS®



Bacon-Wrapped Tater Tots® image

This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.

Provided by pinklady

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 6

Number Of Ingredients 5

12 slices center-cut bacon, cut in half crosswise
24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
4 slices sharp Cheddar cheese, each cut into 6 small pieces
24 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
24 toothpicks

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
  • Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON-WRAPPED TATER TOTS



Bacon-Wrapped Tater Tots image

Indulge in just one of these bacon wrapped tater tots and you'll taste why they're a hit with kids of all ages. They'll go fast, so you may want double the recipe! -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 4

16 bacon strips, halved lengthwise
1/2 cup maple syrup
1 teaspoon crushed red pepper flakes
32 frozen Tater Tots, thawed

Steps:

  • Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

BACON WRAPPED TOTS WITH JALAPENO



Bacon wrapped tots with jalapeno image

Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try? Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy jalapeno in there.SouRce unknown

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 5

canola oil
one package bacon, cut into 3 1/4 inch long pieces, 1 pound
48 frozen seasoned tater tots, thawed
48 slices jalapeno, about six
purchased ranch dressing

Steps:

  • 1. heat oil in a large pot over medium-high to 375°. Roll one piece of cut bacon around each tot and jalapeno slice. Secure with a toothpick. Fry tots in batches until bacon is crisp, two minutes. Serve tots with ranch dressing

AIR-FRYER BACON-WRAPPED TATER TOTS



Air-Fryer Bacon-Wrapped Tater Tots image

These bacon-wrapped goodies are always a hit with my friends and family. They'll go fast, so you may want to double the recipe! -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 4

16 bacon strips, halved lengthwise
1/2 cup maple syrup
1 teaspoon crushed red pepper flakes
32 frozen Tater Tots, thawed

Steps:

  • Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

BACON WRAPPED TATER TOTS



Bacon Wrapped Tater Tots image

This has been a huge hit for anyone that eats these! Easy bar food style recipe that everyone will love. Bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and great dipped in ranch! Perfect party food or snack!

Provided by Drea M

Categories     Pork

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen tater tots
12 ounces bacon (each slice cut in 1/2)
16 ounces pickled jalapeno peppers or 2 jalapenos, sliced
1 cup cheddar cheese, to sprinkle on top
1/2 cup ranch dressing
toothpick, to hold together

Steps:

  • Slightly defrost tator tots to allow toothpick to go through.
  • Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
  • Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
  • Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.

Nutrition Facts : Calories 1265.5, Fat 97.1, SaturatedFat 31.7, Cholesterol 97.4, Sodium 4200.7, Carbohydrate 78.2, Fiber 8.8, Sugar 3.3, Protein 24.5

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