POTATO ROSES RECIPE BY TASTY
Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated parmesan cheese
Provided by Pierce Abernathy
Categories Sides
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
- Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
- On a cutting board, lay out two pieces of bacon overlapping each other vertically.
- Line the bacon with the sliced potatoes, making sure each potato is overlapping.
- Starting at one end, gently roll up the bacon, creating a potato rose.
- Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
- Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
- Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 20 grams, Fat 32 grams, Fiber 1 gram, Protein 29 grams, Sugar 0 grams
BACON-WRAPPED POTATO ROSES
Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to make extra special.
Provided by Indiana Kitchen
Categories Appetizer Main Dish Side Dish
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- With knife or mandolin slicer, thinly slice the potatoes (1/8"-1/4") and add to a large mixing bowl.
- Add olive oil and all spices/seasoning to the sliced potatoes and toss until evenly coated.
- On a cutting board, lay out two slices of bacon that overlap vertically about 2/3rds of their length. On top of the bacon slices, add a layer of potato slices, each overlapping slightly with the last. Make sure the potato slices and bacon slices are flush on one side and hanging off on another. (Those will be the protruding "pedals.")
- Gently roll the bacon/potato up, creating a potato rose held together by the bacon at the bottom and place in a greased muffin tin. Repeat step 4 to create the 5 remaining roses.
- Bake for 20 minutes. Then cover the roses with tin foil and bake for another 30 minutes.
- Sprinkle fresh thyme and grated parmesan cheese on potato roses and bake for an additional 5-10 minutes.
BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
BACON-WRAPPED POTATOES
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g
BACON-WRAPPED POTATO ROSES: THE QUICK AND EASY RECIPE FOR AN IMPRESSIVE APPETIZER
Bacon potato roses are an easy yet impressive appetizer recipe that's packed with flavor. After baking in a muffin tin, the potatoes are crispy on the outside and soft on the inside.
Provided by Cookist
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Using a mandolin and a handguard, thinly slice the potatoes into a large mixing bowl.
- Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
- On a cutting board, lay out two pieces of bacon overlapping each other vertically.
- Line the bacon with the sliced potatoes, making sure each potato is overlapping.
- Starting at one end, gently roll up the bacon, creating a potato rose. Repeat with the remaining bacon strips and potatoes.
- Place the rolled potato roses in a muffin tin and bake for 50 minutes at 200°C/400°F.
- Sprinkle the roses with parmesan and bake for an additional 10 minutes at 200°C/400°F.
- Serve and enjoy!
BACON WRAPPED POTATO ROSES -
Recipe including bacon, black pepper, fresh rosemary, garlic powder, olive oil, parmesan cheese, potatoes.
Time 1h35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Peel potatoes, if desired, and slice lengthwise between 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer. Remove rosemary leaves from the stem and chop. In a bowl, combine potatoes, garlic powder, black pepper, rosemary, and olive oil. Toss well to coat the potato slices. Place 2 pieces of bacon on a work surface. Arrange potato slices along one edge so they are slightly overlapping. Sprinkle evenly with parmesan cheese. Carefully roll up the bacon and potatoes to form a rose, then put it in the cup of a muffin pan. Repeat with remaining ingredients. Gently fan out the potato slice petals. Bake for 70 minutes or until the potatoes are cooked through and the edges are crispy. If the potatoes start to brown too quickly, cover the pan with foil and continue baking until done.
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