Best Bacon Wrapped Pork Meatloaf Recipes

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BACON-WRAPPED DOUBLE PORK MEATLOAF



Bacon-Wrapped Double Pork Meatloaf image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped (about 1 cup)
2 medium garlic cloves, minced
Leaves from 4 sprigs thyme (about 1 teaspoon)
2 large eggs
1/2 cup well-shaken lowfat buttermilk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds ground pork
1 pound bratwurst pork sausage, removed from casings and broken up
1 cup crushed saltine crackers (about 20)
1/4 cup finely chopped fresh Italian parsley leaves
8 strips bacon

Steps:

  • Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
  • Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
  • In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
  • Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

BACON-WRAPPED PORK MEATLOAF



Bacon-Wrapped Pork Meatloaf image

With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.

Provided by National Pork Board

Categories     Meatloaf

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

2 lbs pork, ground*
2 large eggs
1/2 cup skim milk
2 tablespoons dijon-style mustard (grainy or non-grainy, depending on preference)
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
3/4 cup breadcrumbs
1/4 cup Italian parsley, chopped (OR 2 tablespoons dried parsley)
8 slices bacon (apple-smoked bacon preferred)

Steps:

  • Heat the oven to 400ºF. Line a baking pan with a few layers of aluminum foil and set aside.
  • In a large bowl, add the eggs, milk, mustard, Worcestershire, salt and pepper. Whisk until everything is evenly combined. Add the ground pork, bread crumbs and parsley. Mix until combined.
  • Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160ºF, on an instant-read meat thermometer.
  • Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
  • *Please note that coarse ground pork is recommended for better texture.

BACON-WRAPPED DOUBLE PORK MEATLOAF



BACON-WRAPPED DOUBLE PORK MEATLOAF image

Categories     Pork     Dinner     Bacon

Yield 8-10 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped (about 1 cup)
2 medium garlic cloves, minced
Leaves from 4 sprigs thyme (about 1 teaspoon)
2 large eggs
1/2 cup well-shaken lowfat buttermilk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds ground pork
1 pound bratwurst pork sausage, removed from casings and broken up
1 cup crushed saltine crackers (about 20)
1/4 cup finely chopped fresh Italian parsley leaves
8 strips bacon

Steps:

  • Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside. Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside. In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture). Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

BACON WRAPPED PORK MEATLOAF



Bacon Wrapped Pork Meatloaf image

I love using pork when making special meals for my family. This meatloaf is another one of our favorites.

Provided by Carolyn Parke

Categories     Pork

Time 1h30m

Number Of Ingredients 10

1 lb ground pork
3 slice dried bread
1 tsp onion powder
1 tsp garlic powder
1 c mushrooms, fresh, chopped
1/2 c carrots, chopped
1 lb bacon, uncooked
1 egg
1 tsp korean hot sauce
1 tsp fajita seasoning

Steps:

  • 1. In a medium sized bowl, mix all ingredients minus the bacon.
  • 2. Place bacon slices in a baking dish leaving enough on each side to wrap around the meatloaf.
  • 3. Place meatloaf mixture on top of bacon and level out evenly. fold bacon over the loaf mixture.
  • 4. Bake on 325 for one hour

BACON­ -WRAPPED DOUBLE PORK MEATLOAF RECIPE - (5/5)



Bacon­ -Wrapped Double Pork Meatloaf Recipe - (5/5) image

Provided by á-6184

Number Of Ingredients 13

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped (about 1 cup)
2 medium garlic cloves, minced
Leaves from 4 sprigs thyme (about 1 teaspoon)
2 large eggs
1/2 cup well-shaken lowfat buttermilk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper 2 pounds ground pork
1 pound bratwurst pork sausage, removed from casings and broken up
1 cup crushed saltine crackers (about 20) 1/4 cup finely chopped fresh Italian parsley leaves
8 strips bacon ( 10-12 better)

Steps:

  • 1 Heat the oven to 400 degrees F( 200 degrees C) and arrange a rack in the upper third. Line a baking sheet with foil and set aside. 2 Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside. 3 In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture). 4 Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F (68 degrees C), on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

BACON WRAPPED PORK MEATLOAF



Bacon Wrapped Pork Meatloaf image

Make and share this Bacon Wrapped Pork Meatloaf recipe from Food.com.

Provided by Capncrunch

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground lean pork
1/2 cup oatmeal
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/3 cup unsweetened applesauce
1 egg, slightly beaten
1/4 cup green onion, minced
4 slices bacon

Steps:

  • In a large bowl, combine oats, sage, salt, pepper and thyme.
  • Stir in applesauce, egg and green onion; mix well.
  • Stir in ground pork until well blended.
  • Form into a loaf.
  • Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.

Nutrition Facts : Calories 403.1, Fat 29.6, SaturatedFat 10.7, Cholesterol 133.7, Sodium 440.8, Carbohydrate 9.9, Fiber 1.5, Sugar 2.2, Protein 23.2

BACON-WRAPPED PORK MEATLOAF



Bacon-Wrapped Pork Meatloaf image

With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 8 Servings

Number Of Ingredients 10

2 pounds ground pork*
2 large eggs
½ cup skim milk
2 tablespoons Dijon-style mustard, (grainy or non-grainy, depending on preference)
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper, freshly ground
¾ cup bread crumbs
¼ cup Italian parsley , chopped (OR 2 tablespoons dried parsley)
8 strips bacon, (apple-smoked bacon preferred)

Steps:

  • Heat the oven to 400°F. Line a baking pan with a few layers of aluminum foil and set aside.
  • In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
  • Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160°F, on an instant-read thermometer.
  • Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
  • * Please note that coarse ground pork is recommended for better texture.

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