Best Bacon Wrapped Corn Dogs Recipes

BACON WRAPPED CORN DOGS

Steps:

• PREHEAT oven to 350°F.
• Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
• INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
• Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
• Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
• Place in single layer in shallow baking pan sprayed with cooking spray.
• BAKE 20 minute or until hot dog is heated through and dough is golden brown.

BACON-WRAPPED CORN DOGS

Steps:

• Preheat oven to 350 degrees F. Separate dough into 8 sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
• Insert wooden pop stick into 1 end of each wiener, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around 1 of the wieners, pressing ends of dough together to seal. Wrap 1 bacon slice in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place in a single layer in shallow baking pan sprayed with cooking spray.
• Bake 20 minutes or until wiener is heated through and dough is golden brown. Serve with Kraft Original Barbecue Sauce or ketchup for dipping.