Best Bacon Wrapped Breadsticksgrossini Recipes
BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BACON BREADSTICKS
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 2
Steps:
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON WRAPPED BREADSTICKS
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Provided by evelynathens
Categories Pork
Time 35m
Yield 40-50 breadsticks
Number Of Ingredients 4
Steps:
- After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
- Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
- Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
- Repeat with as many bacon rashers as you have left.
- Preheat oven to 400F.
- Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
- Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
- This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.
BACON-WRAPPED BREAD STICKS
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Provided by Food Network
Categories appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
- Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.
BACON BREADSTICKS
Provided by Food Network
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
CHILI BACON BREADSTICKS
Use long thin Italian breadsticks (Grissini). Because the grissini are so fragile, it may be necessary to have more available on hand than you plan to use. Regular chili powder (often contains chili powder, cumin, salt and other seasonings) found at supermarkets can be used in place of the pure chili powder. Gourmet magazine, August 1994.
Provided by swissms
Categories Pork
Time 40m
Yield 30 hor d'oeuvres, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Let bacon stand at room temperature to soften slightly, about 10 minutes.
- Wrap one bacon slice gently in a spiral around each breadstick and arrange on a tray. (Breadsticks may be wrapped 4 hours ahead and chilled, covered).
- In a shallow dish long enough to fit breadsticks stir together sugar and chili powder until combined well, pressing out any lumps with the back of a fork.
- Roll each breadstick gently in mixture, coating bacon well, and arrange about 1/2-inch apart on rack of a broiler pan.
- Bake breadsticks 20 minutes, or until coating is carmelized and bacon is deep golden. Loosen breadsticks gently from rack with a metal spatula and cool until firm enough to pick up, about 10-15 minutes. (Bacon will become crisp and breadsticks will harden as they cool.).
- Serve breadsticks at room temperature.
Nutrition Facts : Calories 527.5, Fat 19.8, SaturatedFat 4.8, Cholesterol 15.4, Sodium 854.6, Carbohydrate 71.3, Fiber 3.3, Sugar 3.7, Protein 14.7
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
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