Best Bacon Swiss Meatloaf Recipes

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BACON MUSHROOM SWISS MEATLOAF



Bacon Mushroom Swiss Meatloaf image

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

Provided by NICOLETTE

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 8

12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 ½ pounds extra-lean ground beef
1 egg
¼ cup evaporated milk
6 ounces shredded Swiss cheese, divided
½ cup corn flake crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  • In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  • Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g

SWISS, BACON, MUSHROOM MEATLOAF



Swiss, Bacon, Mushroom Meatloaf image

Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used them but you could sub dry ones. I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily.

Provided by conniecooks

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 26

1 lb lean ground beef
6 ounces swiss cheese
1 lb mushroom, sliced
6 slices bacon
1 tablespoon fresh sage, finely cut
1 tablespoon fresh oregano, finely cut
1 tablespoon fresh thyme, finely cut
1 tablespoon fresh chives, finely cut
1/2 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
1 teaspoon mustard
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1 large onion, finely diced (I use the food Processor)
1 stalk celery, finely diced
1/2 large red pepper, finely diced
1/4 cup white wine or 1/4 cup red wine
1/2 cup sauteed mushroom (Already reserved)
1 cup beef stock
1/2 cup white wine or 1/2 cup red wine
1 tablespoon flour

Steps:

  • Cut the cheese in to 2 inch long and 1/4 inch wide strips.
  • Set aside.
  • Saute the mushrooms with 1 tbsp of the finely diced onion.
  • Lightly Salt.
  • When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
  • Set aside.
  • Saute the rest of the onion, celery & red pepper together until soft but not browned.
  • In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
  • Add the sauteed vegetables and mix well.
  • Using your hands mix in meat.
  • Spray a foil lined baking pan with cooking spray.
  • Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
  • Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
  • Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
  • Arrange cheese on top of meat.
  • Reserve 1/2 cup of mushrooms for sauce.
  • Put the rest on top of cheese.
  • Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
  • Bring ends of bacon up and over the loaf.
  • Bake at 350F for 1 hours till bacon is crisped and meat is done.
  • Sauce:.
  • Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.

BACON, SWISS AND MUSHROOM MEATLOAF



Bacon, Swiss and Mushroom Meatloaf image

Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.

Provided by abqrock

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 ounces bacon (diced)
4 medium white mushrooms (chopped)
1 small onion (finely chopped)
1 1/2 lbs extra lean ground beef
1 egg
1/4 cup evaporated milk or 1/4 cup half-and-half cream
6 ounces shredded swiss cheese
1/2 cup corn flake crumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, cook bacon until crisp but not burned.
  • Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
  • skillet and saute the mushrooms and onions until tender.
  • Allow to cool slightly.
  • In a large bowl, mix the beef, egg, and milk. Add the
  • mushroom/onion mixture, all but a few spoonfuls of the
  • swiss cheese and all but one tablespoons of the bacon
  • bits. Add the corn flake crumbs and mix well until blended.
  • Shape into a loaf and place in a large loaf pan.
  • Bake at 350 for about an hour, or until cooked through.
  • Drain fat from the pan and sprinkle the reserved cheese
  • and bacon on top. Bake an additional 5 minutes, or until
  • cheese is bubbly.
  • Allow to rest for 10 minutes before slicing. Yield: 4 to 6
  • servings.

BACON MUSHROOM AND SWISS MEATLOAF



Bacon Mushroom and Swiss Meatloaf image

Make and share this Bacon Mushroom and Swiss Meatloaf recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1 egg
1/2 cup corn flake crumbs
1/4 cup evaporated milk
8 ounces grated swiss cheese
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package bacon

Steps:

  • In a large bowl add all but cheese and bacon.
  • Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
  • Add all but 1/2 cup of the shredded cheese to meat mixture.
  • Blend well and place in casserole dish.
  • Top with cooked crumbled bacon.
  • Bake at 350 for about an hour or till cooked through.
  • Top with the rest of the swiss.
  • Bake an additional 5 minutes or till cheese is bubbly.

Nutrition Facts : Calories 4332.3, Fat 341.7, SaturatedFat 140, Cholesterol 1191.6, Sodium 3980.4, Carbohydrate 44.1, Fiber 2.5, Sugar 9.7, Protein 258.8

BACON SWISS MEATLOAF



Bacon Swiss Meatloaf image

Make and share this Bacon Swiss Meatloaf recipe from Food.com.

Provided by crazycookinmama

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup evaporated milk
6 ounces shredded swiss cheese, divided
1 cup crumbled cooked bacon, divided
1/2 cup soft breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 lbs ground beef

Steps:

  • In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
  • Crumble beef over mixture and mix well.
  • Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
  • Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
  • Drain.
  • Sprinkle with remaining cheese and bacon.
  • Bake 3-5 minutes longer or until cheese is melted.
  • Let stand for 10 minutes before slicing.

BACON MUSHROOM SWISS MEATLOAF



BACON MUSHROOM SWISS MEATLOAF image

Categories     Beef     Cheese     Bake     Bacon

Yield 4-6 people

Number Of Ingredients 8

12 oz bacon, diced
4 med white mushrooms, diced
1 small onion, finely chopped
1 1/2 lbs. extra lean ground beef
1 egg
1/4 cup evaporated milk or half and half
6 oz shredded Swiss cheese
1/2 cup cornflake crumbs

Steps:

  • Preheat oven to 350 degrees. Crisp bacon, drain and cool. Remove most of the fat from the pan and saute the mushrooms and onions in it until tender. Cool slightly. In large bowl, mix the beef, egg and milk.Add the mushroom/onion mix, all but a few spoons of the Swiss cheese and all but 1 tbs of the bacon bits. Add the crumbs and mix well until blended. Shape into a loaf and place in large loaf pan. Bake at 350 degrees for 1 hour or until cooked through. (It takes about an hour and 20-25 minutes in Pampered Chef Loaf Crock due to size). Drain fat from the pan and sprinkle the reserved cheese and bacon on top and bake for an additional 5 minutes until cheese is bubbly. Allow to rest and cool before slicing. 4-6 servings.

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